Buenos Aires

World-renowned for its meticulously sourced, grass-fed Aberdeen Angus and Hereford beef, paired with an extraordinary cellar of aged Argentine Malbecs.

Signature — Bife de cuadril (rump steak)

A classic, no-frills neighborhood joint serving perfectly executed traditional cuts with a complimentary empanada to start.

Signature — Bife de lomo (tenderloin)

Located next to an artisanal butcher shop, this modern spot focuses on dry-aged cuts and house-made charcuterie.

Signature — Dry-aged ribeye

Famous for its generous portions of high-quality beef served alongside a unique array of complimentary hot and cold miniature side dishes.

Signature — Ojo de bife (ribeye)

A massive, chaotic local favorite located near a railway line, serving giant portions of traditional cuts to families and large groups.

Signature — Asado de tira (short ribs)

A Uruguayan-style parrilla decorated with football jerseys, famous for its stuffed rolled meats and excellent sweetbreads.

Signature — Pamplona de lomo

Offers a highly creative, multi-course tasting menu utilizing modernist techniques to highlight native Argentine ingredients in an elegant space.

Signature — Multi-course seasonal tasting menu

An exclusive, research-driven 10-seat counter experience focusing on avant-garde culinary chemistry and seasonal micro-ingredients.

Signature — 14-course experimental menu

Reinvents Jewish diaspora cuisine with upscale, creative flair, accompanied by a festive atmosphere and live music on weekends.

Signature — Pastrami on the bone

A tiny, highly sought-after independent restaurant where chef Julio Martín Baez serves inventive, ingredient-focused dishes.

Signature — Seasonal sweetbreads with local fruits

A stylish bistro that playfully reimagines classic Argentine home cooking and bodegón dishes into sophisticated small plates.

Signature — Reconstructed revuelto Gramajo

Located inside the Four Seasons, this grand restaurant serves exceptional dry-aged meats and artisanal charcuterie in a stunning courtyard setting.

Signature — Dry-aged T-bone steak

A legendary, chaotic theater-district institution serving thick, cheese-stuffed onion pizza to crowds standing at the counter.

Signature — Fugazzeta slice

Operating since 1934, this retro spot is covered in sports memorabilia and serves classic, heavy media masa pizzas.

Signature — Fugazzeta con jamón

A tiny, standing-room-only counter famous for serving the most decadent, cheese-stuffed onion pizza in the city.

Signature — Fugazzeta stuffed with mozzarella

A rustic, traditional spot famous for authentic northern Argentine empanadas and regional clay-oven dishes.

Signature — Baked spicy beef empanadas

Elevates the classic Argentine street-food sausage sandwich with artisanal meats, fresh herbs, and creative toppings.

Signature — Choripán cervecero

A quirky, vintage-filled lunch spot decorated with mid-century memorabilia, serving excellent traditional empanadas.

Signature — Humita empanada

A lush, open-air garden restaurant serving highly creative vegetarian dishes cooked entirely over open wood fires.

Signature — Wood-fired oyster mushrooms

Offers artistic, upscale plant-based dining on a high-design rooftop, focusing on organic ingredients and superfoods.

Signature — Plant-based sushi rolls

A bright, plant-filled warehouse space serving wholesome, rustic vegetarian comfort food made from organic ingredients.

Signature — Whole wheat sourdough flatbreads

A health-conscious, plant-forward bistro on historic Boulevard Caseros, known for its colorful, nutrient-dense dishes.

Signature — Charcoal vegan burger

A historic pink-walled tavern serving elevated versions of classic comfort food, including house-cured charcuterie.

Signature — Milanesa de bife de chorizo

A century-old, traditional bodegón famous for classic dishes like snails, frogs' legs, and slow-cooked stews.

Signature — Braised bull's tail

A beautifully restored historic bar serving excellent vermouth on tap alongside elevated classic porteño dishes.

Signature — Revuelto Gramajo

A historic downtown restaurant operating since the early 1900s, famous for its massive, traditional boiled meat and vegetable stew.

Signature — Puchero de campo

A chaotic, family-run Italian cantina famous for mountain-sized portions of handmade pasta served in a noisy, lively room.

Signature — Fusilli al fierrito with tuco

A traditional, old-school Italian-Argentine restaurant known for its consistent quality and classic, comforting pasta dishes.

Signature — Wood-fired pizza and fusilli

A sleek, modern restaurant centered around a raw bar, showcasing fresh coastal seafood and sustainably sourced oysters.

Signature — Fresh Patagonian oysters

A high-end, classic Spanish restaurant known for its impeccable seafood preparations and one of the finest wine cellars in the country.

Signature — Grilled octopus

A playful, maritime-themed restaurant in Palermo Hollywood serving traditional seafood stews and fresh grilled fish.

Signature — Seafood paella

Tigre Delta

A vast labyrinth of peaceful river channels and islands. Visitors can ride vintage wooden commuter boats, explore stilt houses, and browse the local craft markets.

Getting there — Take the Mitre train line from Retiro station directly to Tigre station, a scenic 50-minute journey.

Colonia del Sacramento

A historic Uruguayan town across the Rio de la Plata, famous for its cobblestone streets, Portuguese colonial architecture, and relaxed pace.

Getting there — Take a high-speed ferry from the Puerto Madero terminal, which crosses the river in approximately one hour.

San Antonio de Areco

A traditional town in the Pampas, serving as the heart of Argentine gaucho culture, filled with silversmith workshops and historic pulperías.

Getting there — Take a long-distance bus from the Retiro bus terminal, which takes approximately two hours.