Eat & drink · Fine dining
Elena
Opening hours
- Monday: 12:30 – 3:30 PM, 7:00 PM – 12:00 AM
- Tuesday: 12:30 – 3:30 PM, 7:00 PM – 12:00 AM
- Wednesday: 12:30 – 3:30 PM, 7:00 PM – 12:00 AM
- Thursday: 12:30 – 3:30 PM, 7:00 PM – 12:00 AM
- Friday: 12:30 – 3:30 PM, 7:00 PM – 12:00 AM
- Saturday: 12:30 – 3:30 PM, 7:00 PM – 12:00 AM
- Sunday: 12:30 – 3:30 PM, 7:00 PM – 12:00 AM
Images provided by Google Places
Located inside the Four Seasons, this grand restaurant serves exceptional dry-aged meats and artisanal charcuterie in a stunning courtyard setting.
- Signature
- Dry-aged T-bone steak
Reviews from Google
Great dining experience! The restaurant is in the Four Seasons hotel in Buenos Aires. Lovely decor. Impressively high ceiling. I dined on the first floor but would love to try the second floor next time. The dry aged beef was good but found it to be a bit tough (medium rare). But the side dishes were spectacular. Especially the cauliflower. I would go back just for that! Service was great. Very attentive from the moment I entered the restaurant until my departure. I highly recommend this place!
Great bar experience at Pony while waiting for Elena to open up. Chips served with an in house sauce that was scrumptious. Elena: everything is ala carte. Ribeye steak was ok; really enjoyed the arugula dish/salad. It is a "wilted" dish so if you are looking for crunchy beware.
Omg insanely good. Probably one of the best meats I had while in Argentina. We ordered the baby goat, the big T-bone, and the wagyu. I thought the wagyu was going to be the best and it was good but the T-bone was incredibly delicious! The service, wines, sides..all delish too. We paid ~300 USD for 3 people (2 guys, 1 girl) which I felt was super reasonable and we were all very satisfied.
We had a great meal here at Elena. I would not let the negative reviews deter you from this was one of the better steaks we had and we enjoyed sampling the different salts on it. We also had the roasted cauliflower and papas frías. Our meal was delicious and our server was friendly 1 the somm picked out a delicious Malbec. All around great last dinner in BA
Simply Amazing - the best of EVERYTHING! The staff, atmosphere, bar - everything is top tier! Staff is wonderful. Chef was kind enough to give me a tour of the meat aging freezer - what a treat! This is a must go place for a real view into Tier 1 Argentina meats and service.