Ibiza

Perched precariously on a cliffside, this rustic wooden restaurant offers unparalleled views of the mystical Es Vedrà rock alongside authentic local fish dishes.

Signature — Bullit de peix (traditional fish stew followed by rice cooked in the rich fish broth)

A highly exclusive, low-key beach restaurant set on a pebbly cove, known for serving exceptionally fresh fish to a discerning international clientele.

Signature — Baked sea bass in a thick crust of local sea salt

A no-frills, family-run institution where the tables sit right at the water's edge, far removed from the commercialized tourist dining spots.

Signature — Caldereta de langosta (rich local spiny lobster stew)

A legendary, cash-only rustic establishment that has resisted modern trends for decades, serving massive portions of grilled meats in a shaded garden.

Signature — Chuletas de cordero (charcoal-grilled lamb chops served with traditional spiced potatoes)

A lively local favorite where guests cook high-quality cuts of aged beef to their own liking on hot stone grills placed directly on the table.

Signature — Chuletón de buey (aged beef ribeye cooked on a tabletop hot stone)

Famous for its minimalist menu and exceptional execution, this family-run spot grills meats over select wood fires in a simple stone courtyard.

Signature — Mixed grill of pork, chicken, and lamb served with exceptionally thin, hand-cut potato chips

An iconic meeting place filled with cured hams hanging from the ceiling and walls covered in paintings traded by artists in decades past.

Signature — Bocadillo de jamón serrano y queso manchego on toasted tomato bread

Set in a former ibicenco storehouse at the foot of the Dalt Vila ramparts, this atmospheric venue offers a lively, high-energy environment.

Signature — Spiced Iberian pork cheeks cooked in red wine reduction

The original hippy hangout of the 1960s, still featuring the original wooden mailboxes where residents collect their post over simple tapas.

Signature — Homemade hierbas ibicencas served alongside simple plates of local cheese and olives

Located inside the Ibiza Gran Hotel, this venue offers a sophisticated, art-filled setting for creative tasting menus inspired by local ingredients.

Signature — Tanit tasting menu, highlighting local red prawns and black Iberian pork

Set in a quiet pine forest, this restaurant offers highly creative, historically researched tasting menus that trace the culinary history of the Mediterranean.

Signature — The multi-course historical culinary journey tasting menu

Perched on a dramatic cliff overlooking the cove of Sol d'en Serra, this venue offers high-end Mediterranean dining with unmatched coastal views.

Signature — Slow-cooked Spanish black pork belly with sweet potato puree

A collection of plastic tables and chairs set on the flat rocks at the edge of the bay, serving incredibly fresh, simply grilled fish without any pretense.

Signature — Grilled sardines or sea bream served with a simple potato salad

A bustling harbor-front cafe popular with locals and visitors alike for its extensive, highly affordable international menu and quick service.

Signature — Indonesian Nasi Goreng or Dutch-style apple crepes

An eccentric, French-style bakery located at the entrance to the old market, famous for early morning pastries after the clubs close.

Signature — Freshly baked almond croissants and strong espresso

A modern, light-filled space dedicated to nutrient-dense, plant-based, and raw food preparation with a focus on clean presentation.

Signature — Raw vegan lasagna made with zucchini sheets, cashew cheese, and sun-dried tomato marinara

A country-chic farm-to-table restaurant set in a quiet orchard, serving wholesome dishes made with ingredients harvested directly from the surrounding estate.

Signature — Warm roasted aubergine with pomegranate, tahini, and fresh garden herbs

A beautiful, family-run garden restaurant where tables are set under citrus trees, serving a small, daily-changing menu of Mediterranean-Middle Eastern dishes.

Signature — Homemade focaccia served with seasonal dips and organic garden salads

Formentera

Ibiza's sleepy sister island offers pristine, white-sand beaches and incredibly clear turquoise waters that rival the Caribbean, best explored by renting a scooter or bicycle.

Getting there — A 30-minute fast ferry ride from the port of Ibiza Town.

Es Vedrà and Cala d'Hort

A trip to the southwest coast to view the dramatic, mythical limestone rock of Es Vedrà from the cliffs, followed by a traditional seafood lunch on the beach below.

Getting there — A 30-minute drive southwest from Ibiza Town; a rental car is essential.

The Northern Villages

A driving tour through the quiet, rural villages of San Juan, San Miguel, and San Lorenzo reveals the island's traditional farming heritage, whitewashed churches, and quiet pine forests.

Getting there — A self-drive loop starting from Ibiza Town, heading north along the PM-812 highway.