Minibar by José Andrés

Carrie★★★★★★★★★★4.03 months ago

This was a truly fabulous experience. What struck me most was the evident dedication each team member brought to their craft: the food was exquisite, and the atmosphere they created felt genuinely alive. There is something rare about feeling intimately close to the kitchen and its creative process while simultaneously feeling unhurried, well attended to, and entirely at ease — no awkward silences, no abrupt transitions, just the seamless rhythm of a truly accomplished dining room. This is the kind of experience where molecular gastronomy is not merely a technique but a philosophy, executed with precision and animated by a warmth of service that felt entirely genuine. I do have some feedbacks that I hope are helpful. For the steamed egg custard, both my partner and I felt the soy sauce was quite too strong in the dish. My partner found it too salty, and I myself found it too sweet — which I believe is simply a characteristic of Japanese soy sauce, and one that can actually blend and echo with the natural sweetness of uni — but in both cases, it was covering the egg quite completely, and by the second or third bite, the beautiful brininess and savory quality of the uni had mostly disappeared. Perhaps the chef has a specific intention in this design, and I am happy to be wrong about it, but personally I would love the soy sauce to be less pronounced so the other elements can express themselves more. Second, I am genuinely grateful that the team was able to accommodate my pescatarian diet with less than a week's notice. That said, the modified dish, while appreciated, did not quite reach the same level as the rest of the menu — and I mention this only in the spirit of constructive reflection. Overall, this was a very worthwhile and memorable evening, and I have great respect for the whole team.

Xiaoyu Yuan★★★★★★★★★★5.03 months ago

This place is absolutely stunning from the moment you walk through the door. The service staff and the atmosphere they create exude elegance and class. The food is beyond delicious — crafted with high-quality ingredients and remarkable creativity, delivering complex and unforgettable flavors. Every dish is memorable, each offering something uniquely special. I arrived with high expectations, and somehow, it still managed to surprise me.

H M★★★★★★★★★★5.07 months ago

An absolutely unforgettable dining experience — far beyond just “dinner.” From the moment we arrived, every detail, both big and small, was flawlessly executed. The ambiance struck the perfect balance between elegance and warmth, setting the tone for an evening that felt extraordinarily special from start to finish. Each course was a masterpiece — beautifully created and plated and bursting with flavor. The service was impeccable: attentive without being intrusive, with staff who clearly take pride in creating an exceptional experience. Even the smallest touches — from the pacing of the meal and the exquisite presentation — made it clear that minibar doesn’t just serve food; it curates moments. By the end of the night, we didn’t just feel satisfied — we felt enchanted. This was more than a meal; it was an experience to remember and one we can’t wait to relive.

Susannah Scheideman★★★★★★★★★★5.06 months ago

I don’t often leave a review but they went so over and above I feel it needs a mention. This is the 4th time I’ve been to the minibar where food meets science meets art is this elaboate food experience. It was my birthday, I took my two older sons for this special occasion. The first time I went to the Minibar I happened to want a d.coke as I don’t drink, they didn’t have it so sent someone out to actually get me some which I was very impressed by, so this time I mentioned when making the reservation to have a d.coke please. Not only did they get some but completely re-designed a coke bottle to have our names, the presentation was ridiculously well done. The food experience is out of this world, it’s pricey yes, but this is akin to if the Mona Lisa was edible art and you get to eat it! If you can afford it for a special once in a lifetime experience it’s worth every penny! My only advice don’t worry about getting the truffle unless you’re a real truffle lover.

Danielle Kruse★★★★★★★★★★5.04 months ago

We’ve been to several two and three Michelins and honestly the service here was top. My husband forgot to mention my mango allergy until a few hours prior and they had no issues accommodating, even though I know they often feature on the menu. Amazing wine pairing with many biodynamic wines, and perfect tasting that is exciting and delicious without being too much food, just right. Loved that they let us in before open because it was windchill of 0 outside!