Eat & drink · Vegetarian/vegan
Elizabeth's Gone Raw
Opening hours
- Monday: Closed
- Tuesday: Closed
- Wednesday: Closed
- Thursday: 5:30 – 10:30 PM
- Friday: 5:30 – 10:30 PM
- Saturday: 5:00 – 10:30 PM
- Sunday: Closed
Images provided by Google Places
Elegant fine-dining restaurant featuring plant-based dishes, beverage pairings & craft cocktails.via Google
An elegant, multi-course raw vegan tasting menu served only on Friday and Saturday nights.
- Signature
- Seasonal raw tasting menu
Reviews from Google
Went here to celebrate my birthday and check out the happy hour scene, but we ended up staying past happy hour and trying the tasting menu. The happy hour options were great. We started with the vegan caviar and sparkling wine. We loved the sparkling wine, and it paired well with the caviar. This was my first time trying vegan caviar, and it was super exciting. We also tried the sandwiches, which were beyond delicious, so we ended up ordering two of them. The drinks were sophisticated and perfectly balanced. For dinner, we had a great time experiencing each course. My only small complaint is that it took a long time for each course to arrive. We noticed other tables were served faster, but we still enjoyed each course. Oh, the most creative was the melting vegan butter. It was great. We ended the meal with an Amaro tasting, which was an interesting experience, and our server explained everything very well. She was super sweet and friendly. They even brought me a candle with dessert, which felt special. Overall, we had a great time. My husband thinks it definitely deserves a spot in the Michelin.
Walked in without a reservation as soon as they opened and was accommodated at a comfortable table for one to enjoy the prong prix fixe menu. The standout dish was the soup which was absolutely unique. Unlike anything I’ve ever had. The main was also delightful. And the dessert was absolute perfection. Sophie was a delight to have as a server. She explained everything and really made me feel welcome. Would recommend this experience to anyone.
We thought the caviar and the bbq skewer were out of this world. The somm guided me through an exceptional woman owned and biodynamic wine pairing. Dinner with our add ons took several hours. The atmosphere was lively (the full room got toasty). While dining we were continually (happily) reminded of the world-renowned, three-Michelin-starred fine dining restaurant, Eleven Madison Park in their vegan era both by some of the service and plating. We enjoyed the cosy row house building and look forward to trying the a la carte bar menu.
The best meal I’ve ever had. It brought me to tears. The creativity, uniqueness, and art of each dish were lingering and captivating. Each dish left me wanting to more, wanting to savor. The servers felt like they truly wanted to be there and loved their job. They made each moment feel special and described the dishes and the experience, as well as catered to requests and questions effortlessly. Elizabeth and was there as well, she undoubtedly cares about each patron! It was an unforgettable experience and I will be back!
Genuinely a top 5 restaurant I’ve been to. Service, food (we’ve been for several many renditions) and everything is great. Honestly, worlds above another vegan spot in NYC with 3 stars 👀