Eat & drink · Steak & grills
Del Frisco's Double Eagle Steakhouse
Opening hours
- Monday: 11:30 AM – 9:00 PM
- Tuesday: 11:30 AM – 9:00 PM
- Wednesday: 11:30 AM – 9:00 PM
- Thursday: 11:30 AM – 9:00 PM
- Friday: 11:30 AM – 10:00 PM
- Saturday: 3:00 – 10:00 PM
- Sunday: 4:00 – 9:00 PM
Images provided by Google Places
Opulently outfitted chain restaurant specializing in prime steaks & seafood along with fine wines.via Google
A modern, multi-level power dining venue with floor-to-ceiling windows overlooking the luxury shopping district.
- Signature
- Double-eagle strip steak
Reviews from Google
It was my gf sisters birthday dinner and it was amazing the food was 10/10. Came here for a special occasion and it did not disappoint. The steak was cooked perfectly and full of flavor. The sides are large enough to share, and everything tasted fresh and high quality. The service really stood out—attentive without being overwhelming. It is on the pricier side, but worth it for the experience. I’d definitely come back for another celebration.”
We came to Del Frisco for a special occasion, a milestone at work. and we had such a great food and an amazing experience, largely thanks to our waiter, Titus. He was incredibly attentive, professional, and genuinely welcoming from start to finish. He made us feel comfortable, checked in at just the right moments, and ensured everything was perfect without ever being intrusive. Service like his really elevates the entire dining experience. The ambiance was perfect and we couldn’t ask for a better waiter. Management should absolutely know how much of an asset he is. We’ll definitely be back—and hope to be seated in his section again.
Reservations were for 4:30pm. We arrived a little early and we were seated as soon as we checked in with the hostess. We ordered the calamari and Caesar salad to start. The bread for the table was so delicious- better than a lot of other places. I enjoyed the field mignon and, ordered medium rare, and the lobster with truffle butter. The fried rice served with the sea bass was perfectly cooked. We also ordered the cream corn, broccolini, and the start of the show- the lobster Mac and cheese. Ambience, in my opinion, could have been better. I prefer a more dim-lit scene.
The food was absolutely delicious! We had dynamite shrimp, salmon, and sea bass — all were amazing. We also finished with caramel cake topped with ice cream, which was incredible. Everything was so tasty and perfect!
Our evening out for dinner was fantastic. The ambiance was perfect with a low hum of patrons without any unruly and unnecessary noise. The precisely aimed accent lights gave each table enough glow to admire the company and food. The waiters and support staff were quietly and effortlessly efficient. Our evening began with freshly baked butter bread, followed by an exquisite lobster bisque for me and a charred octopus with chorizo for my wife, both made to perfection. Our main course was a prime ribeye and prime strip, just as we ordered and delicious as were our broccolini and whipped potato sides. Our decadent desserts consisted of chocolate mousse cake and a tiramisu crème brûlée. We chased all this down with our favorite Albariño wine which was chilled with precision. We cannot say enough about our server Markus and his support Herberth, who ensured everything was to our satisfaction. All our questions regarding the menu were answered with confidence and without hesitation.