Konstantin Filippou

Daniel M★★★★★★★★★★5.03 weeks ago

Went here for the 3 course lunch menu. Absolutely outstanding, inventive flavours, and really creative and beautiful presentation. We loved it, it was such a fantastic experience. The front of house team were all completely in sync with each other, knowledgeable and appeared to really love what they were doing. I have a gluten intolerance and they adjusted my dishes, so much appreciated. My bread was amazing. 10/10

Andy - MSP360★★★★★★★★★★5.03 months ago

Konstantin Filippo is truly a top-level dining experience in Vienna. The food is outstanding — creative, refined, and beautifully presented — absolutely worthy of its two Michelin stars. Every course shows precision and depth, and the quality of ingredients is exceptional. The service is equally impressive: professional, attentive, and perfectly coordinated throughout the evening. That said, guests should be aware that the tasting menu experience lasts around four hours. For some, this may be part of the charm, but it would be helpful if the restaurant clearly communicated the expected duration in advance. Not everyone is prepared to dedicate an entire evening to dinner. As someone used to Michelin-starred restaurants across Europe, I was also surprised that there was no real à la carte option. In many cities, even at the highest level, you can choose between a full tasting menu and a shorter, more flexible experience. Unfortunately, I haven’t found many options like that in Vienna yet — the scene still feels more traditional compared to other European capitals. Overall, an exceptional culinary experience — just come prepared to spend the whole evening there.

Pavel Manhalter★★★★★★★★★★5.02 months ago

We had the 4 course lunch menu and it was a great choice, great taste. Especially the sauces were fantastic. The service was also great, overall we got exactly what we expected and that's why we were very satisfied.

TL Nikolaou★★★★★★★★★★5.05 months ago

We attended the New Year’s Eve dinner service and experienced cuisine and hospitality befitting a 2-star Michlin establishment. Service was polished and attentive; the team was uniformly warm, confident, and deeply knowledgeable across the menu. Execution in the kitchen was strong, and pacing throughout the evening was well judged. That said, the price point exceeded expectations relative to what was ultimately delivered. For a restaurant aspiring to a third star, a few refinements would meaningfully elevate the experience: 1. Dietary Preparedness When dietary restrictions are collected at the reservation stage, they should be anticipated and seamlessly integrated into the meal—without requiring the guest to re-advocate at the table. I am gluten-intolerant unfortunately and noted this in advance. While the kitchen pivoted quickly (my alternative arrived within ten minutes of my husband’s bread course), the interruption itself broke the otherwise elegant flow. 2. Language-appropriate Service Allocation Guests should be matched with staff fluent in the language used at booking. Our initial French sommelier, though polite, was limited to a rehearsed script and could not meaningfully engage beyond it. This constrained what should have been a dynamic exchange. Additionally, his dismissive demeanor toward female colleagues was noticeable and out of place in a dining room of this caliber. 3. Water Integrity Charging $10 per person for still water that is, in practice, decarbonated sparkling water is unacceptable at this level. The distinction was immediately apparent on first taste. Transparency here is non-negotiable. We know what flat sparkling water tastes like and using this to cut costs is unusual. These points aside, the evening was genuinely excellent. With greater attention to anticipation, cohesion, and detail, this restaurant has clear potential to justify a third star.

Reinhard Hochrieser★★★★★★★★★★5.0a year ago

We were actually thinking about canceling our reservation after the recent articles in media, but we didn’t because we wanted to come up with our own opinion based on the food. And long story short, they did not disappoint us, it was amazing. A stunning seafood-focused menu (our absolute favorite!) perfectly paired with boutique champagnes made this experience truly special. Every dish was a masterpiece, and the service was outstanding—attentive, friendly, and seamless. Pure perfection from start to finish.