Gasthaus Pöschl

Bogdan Stanchev★★★★★★★★★★5.02 months ago

We went at 9.00 p.m. without a reservation but were quickly accommodated and had a very tasty dinner. The staff was friendly and efficient. The calf’s liver and the beef tartar were excellent. The tiramisu was huge and delicious. I had a look at the kitchen and it was spotlessly clean. Highly recommend!

Paloma Frias★★★★★★★★★★4.02 months ago

Delicious tradicional cuisine. When I say even the fresh lettuce was delicious I'm not exaggerating. We ordered the popular fried chicken, the ravioli, burrata cheese with beets, the famous fried veil, and some others dishes and absolutely everything was delicious. Im removing one star only because it was very loud, with some construction happening in the back which disrupted the lives. Other than that, 100% recommended.

Katerina Chamaleli★★★★★★★★★★5.0a month ago

Excellent schnitzel! And the potato salad was the best potato salad I have ever tasted! The traditional dessert with the crumbs was “Christmas in a plate” like the waiter said. Speaking of the waiters (and the staff in general), they’re very polite and make great recommendations. It’s very nice that locals were dining there,great vibe :)

Frank Z★★★★★★★★★★5.09 months ago

A cozy restaurant for some traditional Austrian dishes. Really appreciate its vibrant atmosphere. We were lucky that we didn't have to wait even though we had no reservation. You can see it's a popular restaurant, as it's crowded during dinner time. Schnitzel and chicken livers are very tasty and served in good portion.

Pamela Mouawad★★★★★★★★★★5.02 months ago

This place is just amazing. Great food, great wine and the service is good. The staff are nice. It is always full so better reserve. Highly recommend it.