Beef & Glory

Flightographer★★★★★★★★★★5.0a month ago

Beef & Glory in Vienna delivered an exceptional dining experience from start to finish. We did the wagyu steak tasting for three, featuring a variety of cuts including 2 L9 Australian and 3 A5 Japanese wagyu, followed by the dry aged New York strip and the Austrian filet mignon. Every steak was cooked beautifully, and the quality of the beef was outstanding, rich, tender, and worth every bite. The sides were just as impressive. The carrots, baby broccoli, and truffle fries complemented the meal perfectly without overpowering the main event. Everything felt thoughtfully prepared and well balanced, making the whole dinner feel elevated and memorable. Service was another highlight. Our server was kind, attentive, and incredibly helpful in guiding us through the menu to make sure we had the best possible experience. The wine pairing suggestions were excellent and added a lot to the evening. The atmosphere felt intimate and refined, making it a great choice for a special night out or a date night. While it may be on the pricier side, it was absolutely worth every penny for the quality of the food, service, and overall experience.

JJ★★★★★★★★★★5.02 months ago

This was the most anticipated restaurant of our honeymoon trip, and it did not disappoint. We loved the indoor setting, and the staff were incredibly friendly and attentive. The steak was absolutely excellent, and we had a truly amazing experience. Highly recommend!

ENNET★★★★★★★★★★5.03 months ago

Today we visited this steakhouse and I can confidently say that this was the best dining experience I’ve had so far. The staff was very friendly and helpful. We’ve been there on a restaurant week event and tried the set menu. Even though the restaurant was fully booked we still received the perfect amount of attention from the staff. Each course was presented to us before serving and described, which added the pleasure to the overall experience. The food quality was outstanding and you can clearly see what you are paying for. Special thanks to the waiter from Slovakia who even proposed to make a picture of 2 of us and was open for a short small talk with us in the end of the evening. The only downsides I’ve noticed were the cover fee which you have to pay per person, but we got the explanation of it and understood why it is charged. In the end, it couldn’t ruin our overall dining experience and impression of the steakhouse. It was a pleasure to be there and talk to the staff. We will be definitely coming to this place again!

Michael Christie★★★★★★★★★★5.06 months ago

Beef & Glory in Vienna is truly outstanding. Having dined at Lana, COTE, and Amaren this year — all exceptional in their own right — I can confidently say that Beef & Glory stands shoulder to shoulder with the very best. The quality of the beef is superb, cooked perfectly, with real attention to flavour, texture, and presentation. Service is polished without being overbearing, and the atmosphere strikes that ideal balance between refined and relaxed. This is world-class steak dining, not just by Viennese standards but internationally. Beef & Glory is a must-visit for anyone who takes their steak seriously.

Chris Chan★★★★★★★★★★5.05 months ago

This is a fabulous steakhouse! The first time for us to taste Austrian beef (Breed: Simmental Fleckvieh) For the beef, I and my wife ordered a porterhouse to share. The beef was dry aged for 60 days. It was cooked perfectly! The steak was seared very nice (thanks to their 1000 deg Cel broiled) to give a brown crust and candy apple centre. The hot plate keeps warming up the beef gently to ~medium after you finish a few slices. With a porterhouse, you are enjoying a quadruple flavour impact! Meat is seasoned in an excellent fashion if not perfect. You can really taste the sweetness and aroma of the dry aged beef. No additional (to me they will be detrimental) flavours/sauce/salt/pepper are served. You can sense they are confident of the beef serving. They also make an exceptional presentation by inclining the plate to avoid over soaking of the beef in butter. Beef and Glory is included in the “101 best steakhouses” list. This is well deserved.