Eat & drink · Seafood
Trattoria da Romano
Opening hours
- Monday: 12:00 – 3:00 PM
- Tuesday: Closed
- Wednesday: 12:00 – 3:00 PM
- Thursday: 12:00 – 3:00 PM
- Friday: 12:00 – 3:00 PM
- Saturday: 12:00 – 3:00 PM
- Sunday: 12:00 – 3:00 PM
Images provided by Google Places
Enduring, family-run trattoria with art-filled interior known for its seafood & risotto dishes.via Google
A legendary island institution known for its classic preparation of lagoon fish risotto, served in a historic dining room lined with art.
- Signature
- Risotto di Gò (lagoon goby fish risotto)
Reviews from Google
A historic restaurant with a lot of global popularity. The environment is wonderful and the service was excellent. The food, even better! The house seafood risotto was my favorite. We also got the grilled sea bass and paired this all with an excellent wine from the Trentino region. The wine was recommended by our waiter, and it might have been one of the best white wines I’ve had 👌🏽 We finished this off with a tiramisu, and an espresso of course. I can highly recommend this restaurant. You should make reservations in advance.
Delicious foods, good service and nice dinning atmosphere. You are eating with many celebrities.! ;p Especially thanks for Mr Poalo for his warmth service and his smiles😊
Great restaurant in Burano. Shrimp risotto and calamari were both great. Really enjoyed the calamari as it was a perfect amount of breading and had great flavor w lots of meaty pieces. Came for Lunch on a Sunday and no wait to sit outside (inside was pretty empty). Outside service could use another waiter as I could tell the two working there were very busy.
A charming, classic restaurant with a refined, old-world atmosphere — walls adorned with vintage photographs and paintings, waiters serving with true gentlemanly grace. The menu offered a wide selection of traditional dishes and wines. The risotto, though a bit mild in flavour, was cooked to perfection, while the fish was simply outstanding.
Da Romano is more than a restaurant: it’s a Burano institution. Four generations of the Barbaro family have run it since Romano turned his bottega into a trattoria around 1920. The walls are crowded with paintings, a legacy of the artists who dined here from the 1930s onwards. The food lives up to the history: a wood-grilled plate of sea bass, bream, monkfish and prawn (8.5/10); a briny-fresh frittura mista of Adriatic fish and vegetables (8/10); and the signature risotto al nero di seppie - deep, poised, umami-rich (8.5/10). Tiramisu was lighter, coffee-shy (7/10). Bussolai biscuits, meringue cake and a rare santonego grappa closed the meal - rooted in Burano, straight from the lagoon.