Local

Zlata S★★★★★★★★★★4.02 weeks ago

We had the 9-course tasting menu and really enjoyed the whole experience. The service was excellent. The waiters were very attentive, friendly, and made us feel very welcome throughout the evening. One small thing about the service that was a bit confusing: we made the reservation about 2 to 3 weeks in advance and booked the 9-course tasting menu, but when we arrived, we still had to choose the menu again. It felt a little unclear why we needed to do that if the specific set menu had already been reserved. As for the food, we were both very impressed. We usually do not love seafood, but we still really enjoyed the menu. The highlight for me was the beef and asparagus. It was the most tender beef I have ever tried. The today’s catch was also very interesting. It was dried fish, but incredibly delicate, tender, and tasty. Unfortunately, the desserts did not impress us as much. The kiwi, chocolate and coconut dessert, as well as the goat cheese, beetroot and red berries dessert, felt a bit too simple and too sweet. They were nice, but neither of them had that “wow” effect. Overall, it was a wonderful experience with amazing service, very interesting dishes, and a few truly memorable moments.

Austin★★★★★★★★★★3.02 weeks ago

7 course tasting menu on May 7th. The food itself was quite good, especially the bread course. We also enjoyed the cards explaining each course. However, the service and structure of the menu did not feel like a 1 star Michelin. It felt strange that the ice cream cart was only an optional add-on for the meal, when it would have been a delightful ending to the tasting menu (especially when the actual dessert courses were quite small and there weren’t any final chocolates/ small bites). A good meal, but wouldn’t recommend as a Michelin experience.

עדי גור-אש★★★★★★★★★★5.07 months ago

I visited the restaurant and had an amazing experience! The service was simply excellent, the staff were kind, professional, and always smiling, and the atmosphere was warm and welcoming. I especially loved the open kitchen, the team there is charming, creative, and clearly enjoys what they do. The food was absolutely outstanding! The beet and shrimp dish was unforgettable, and the risotto – without a doubt – was one of the best I’ve ever had. Every dish was beautifully presented, and you could truly feel the love and attention that went into every detail.

Dieter Brandenburger★★★★★★★★★★5.08 months ago

This time my Michelin Star Journey brought me to the beautiful city of Venice. Already at the hotel reception I was the told that „local“ is probably one of the best restaurants in all of Venice. What a promise to keep! And I was not disappointed. Deeply grounded in the rich Venetian Heritage the kitchen took me away on culinary night of flavour and taste. Dry aged fish, the secret of the „Roman Ketchup“, one course after the other took first my tongue and then my heart. What a night! The wine pairing was perfectly and carefully selected and had been the icing on this extraordinary evening. Needless to say that I had to try their newest spinoff „Trattoria del Local“ for lunch the next day. All in all coming to Venice was a brilliant idea, and most certainly I will come back to visit „Local“ again.

Wei Wu★★★★★★★★★★5.0a week ago

We were lucky to get a table at this Michelin-starred restaurant while simply walking by. Wow - what an experience! The food, service, and atmosphere were exceptional. Our table offered an incredible view of the canal, making the lunch even more memorable. Thank you to the entire team for the outstanding hospitality and for creating such amazing memories. Highly recommended!