Eat & drink · Fine dining
St. Lawrence
Opening hours
- Monday: Closed
- Tuesday: 5:00 – 10:30 PM
- Wednesday: 5:00 – 10:30 PM
- Thursday: 5:00 – 10:30 PM
- Friday: 5:00 – 10:30 PM
- Saturday: 5:00 – 10:30 PM
- Sunday: 5:00 – 10:30 PM
Images provided by Google Places
Classic French dishes served for dinner in an intimate, casually elegant setting.via Google
A cozy, art-filled space serving rich, classic French-Acadian cuisine with modern refinement.
- Signature
- Pâté en croûte and traditional Quebecois meat pies.
Reviews from Google
Overall, this was a disappointing and overrated Michelin dining experience. My friend and I booked well in advance to celebrate our graduation, but both the food and service fell short of expectations. The Pâté en Croûte du Jour was extremely dry, and the Thon Hiramasa was unbearably salty even for someone who enjoys heavily seasoned food. The remaining courses were decent but not particularly memorable. The biggest issue was the service. While we were still on our first course, the bartender was already rushing us to finish. It felt very uncomfortable, especially considering we came to enjoy a special occasion and were paying Michelin-level prices. By the third course, we were moved to another table awkwardly positioned directly in front of the entrance, making the dining experience even less enjoyable. Overall, we paid Michelin prices but did not receive Michelin-quality food or hospitality. Unfortunately, I would not recommend this restaurant.
An absolutely fantastic meal. Sat at the chef's counter and really enjoyed watching all the action in the kitchen. Having the chef's bring and explain the dishes was so fun. The fois custard with the maple syrup gelee was one of the most incredible bites of the night. My other favorites were the fish courses and the desserts were so good. The wine pairings were excellent. An extremely excellent fine dining experience. Highly recommended the splurge.
Came here for our first Michelin Star French restaurant experience. We tried the tasting menu plus Escargots. Overall the food was good. The first two courses (crudo and duck), and the escargots were great. Thing started to fall apart with the third course (venison), way too acidic and dark for my personal taste, and the flambéed crepes were not great as a dessert. Service was great as expected, atmosphere was amazing (loved the wall decor). We ended up paying just around $350 ($430 after tips) for two people. It was a good one-time experience if you have never been to a similarly styled restaurant, but nothing overly amazing beyond that.
Really wonderful food and service! The servers and the food couldn't be any better. The kitchen is open to the dining room, and even the kitchen team have a jolly and positive attitude that contributes to the experience. I appreciated that in each set if course choices had at least one non-seafood option, though our party had every dish collectively and each was rated top notch. I also appreciated a wide offering of non-alcohol or de-alchoholed drink choices. The venue is tightly packed and quite loud however; and you should plan at least two hours to make it through all the courses.
Went to St. Lawrence recently and had a bit of a mixed experience. The service was honestly great super friendly and attentive, which I really appreciated. The starters I had before the four-course meal were also delicious and gave me high hopes for the rest of the night. But when it came to the actual four-course menu, it just didn’t live up to the hype. The dishes felt a little flat and underwhelming, especially compared to how good the starters were. For a place with such a big reputation, I was expecting more excitement and creativity in the food. Overall, I’d say it was an okay night out. The staff were fantastic and the starters shined, but the main meal just wasn’t memorable enough