Eat & drink · Steak & grills
Savio Volpe
Opening hours
- Monday: 5:00 – 10:30 PM
- Tuesday: 5:00 – 10:30 PM
- Wednesday: 5:00 – 10:30 PM
- Thursday: 5:00 – 10:30 PM
- Friday: 5:00 – 10:30 PM
- Saturday: 5:00 – 10:30 PM
- Sunday: 5:00 – 10:30 PM
Images provided by Google Places
Housemade charcuterie & wood-fired Italian fare served in an industrial-chic restaurant/bar.via Google
A rustic Italian osteria that cooks simple, regional meats and vegetables over a wood-fired grill and spit.
- Signature
- Spit-roasted pork loin with rosemary and garlic.
Reviews from Google
Osteria Savio Volpe absolutely blew me away! The food here is on another level — beautifully prepared, full of flavour, and made with so much care. Every dish felt like comfort and craftsmanship in one. The pasta was a standout: perfectly folded, silky, and coated in a rich, savoury sauce with just the right amount of texture on top. It tasted as incredible as it looked. The main course was cooked with precision — tender, flavourful, and paired with roasted vegetables that added depth and warmth to the plate. Everything was balanced and thoughtfully plated. And the dessert? Stunning. Light, creamy, topped with fresh fruit and slivered almonds, and finished with a dusting of sweetness. A perfect ending to an amazing meal. From start to finish, Osteria Savio Volpe delivers an unforgettable dining experience. If you haven’t been yet, you need to try it — absolutely a must‑visit!
We visited Savio Volpe for my birthday and had an incredible experience. The staff went above and beyond, surprising me with a signed birthday card and a complimentary birthday dessert, which was such a thoughtful touch. We shared the meatballs to start, I had the agnolotti, and my girlfriend ordered the bucatini. Everything was delicious, but the agnolotti was especially rich and comforting. The cheesecake special for dessert was absolutely unreal and the perfect way to end the meal. Combined with the cool ambiance and genuinely friendly staff, it made for a memorable night. We can’t wait to come back.
Came back to celebrate bday. We order beet salad, seared albacore tuna, Tagliatelle lamb, flat iron steak, and house-made cheesecake. Highlight is the steak with salsa verde and Seared to medium rare. Yum. I felt the pasta was a little on the small side and the taste was just average imo, compare to Folietta. Overall, we enjoy our meal and main dishes on the menu are solid :) * initial visit, April 2026* This restaurant has opened more than 10 years and we finally made the time to dine in tonight. We sat by the windows where lots of natural light on Wednesday evening. We ordered salad, chicken and pork on the menu. I would say pork is the highlight - a balance of spice, tenderness, and side of mushroom with shallots. Our waiter Nathan is attentive to detail and friendly. Yes, I will come back soon !
Great place for special occasions. The food was great as was the service. We started with the cheese and salumi appy plate, beet and kale salad as well an order of meatballs. We had the spot prawn pasta special as well as the braised been agnolotti for our pastas. For our meats we had the pork chop, ribeye and the chicken with roast potatoes and brussel sprouts as the sides. All the dishes were well prepared and the chicken was my favourite of the meats. So juicy and tasty. We enjoyed all the dishes and finished everything. Thanks for the birthday surprise!
The place was packed as usual, a bit squeeze-y honestly. The starters and Kale salad were okay but not as great as I expected. The flat iron steak was tender and juicy, but it would be more delicious with a stronger beef-flavour. The best was the pork coppa, nicely seasoned with great texture, paired well with the oyster mushrooms. Tiramisu was classic and had a nice touch of alcohol, but it was hard to taste the rose flavour in the gelato though.