Hawksworth Restaurant

Tyler Fang★★★★★★★★★★4.04 months ago

Dining at Hawksworth was a delicious and pleasant experience. All the staff were super welcoming and professional. All the food I ordered was cooked to well with a highlight being the carrot cake for dessert. I really enjoyed the pineapple purée on the cake as it gave a nice contrast between the sweet mascarpone and the cake. Overall, I would come back as it was a great experience.

Navpreet Gill★★★★★★★★★★4.05 months ago

The food quality and flavors were very good, and overall I enjoyed the experience. I have a mushroom allergy, and while the dish was prepared without mushrooms as requested, there wasn’t any substitution added, which slightly affected the balance of the dish. It would be great to see more well-thought-out vegetarian options, especially for people with dietary restrictions. Still, the food itself was enjoyable and well prepared.

mj mr★★★★★★★★★★5.0a month ago

Had an incredible lunch at Hawksworth in Vancouver—honestly one of the best dining experiences I’ve had in a while. The food was beautifully presented and every dish was balanced, thoughtful, and full of flavor. The space itself feels refined but still comfortable, not stuffy. What really made the experience stand out was the service. Our server was absolutely out of this world—attentive without hovering, knowledgeable about the menu, and genuinely warm. You can tell they take pride in what they do, and it elevated the whole meal. If you’re looking for a polished, high-end lunch spot in Vancouver, this place delivers on every level. Highly recommend.

Caroline F★★★★★★★★★★5.04 months ago

From the moment we stepped into Hawksworth, the experience set a high bar. We were greeted with a warm, genuine welcome at reception, and the transition into the main dining area was seamless—gracious without feeling scripted. Our server, Lou, elevated the evening with attentive and thoughtful service. Orders were handled with care, and recommendations were offered with confidence and insight, especially around what dishes paired well together. It felt less like upselling and more like being guided by someone who truly knows (and loves) the menu. The pear salad was an unexpected highlight. As someone who firmly believes blue cheese and I are not on speaking terms, I was pleasantly surprised. The blue cheese was balanced and restrained—enough to add character without overpowering the dish. I may have to admit that a new relationship with blue cheese has officially begun. The short ribs chimichurri with sweet potato were, quite simply, outstanding. Fork-tender, rich, and deeply flavorful, it melted in the mouth and made conversation pause for all the right reasons. Dessert sealed the deal. The malted chocolate torte with tonka bean ice cream and the rye chocolate sponge were indulgent, well-balanced, and memorable—decadent without being heavy. A perfect ending to a thoughtfully curated meal. I’ll admit, when I first saw the Dine Out Vancouver price point of $70, I was underwhelmed. But Hawksworth quickly proved me wrong. The quality, execution, service, and overall experience delivered far beyond expectations. This was money well spent—and a reminder that sometimes skepticism deserves to be politely shown the door. Hawksworth didn’t just participate in Dine Out Vancouver; they made it worth dining out for.

christine park★★★★★★★★★★3.04 months ago

We ordered beef carpaccio and Sunday prime rib dinner. The beef carpaccio was extremely small and had barely any beef. Prime rib was a little chewy and the broccolini that came as a side tasted burnt. Both my partner and I agreed that the keg prime rib was significantly better than this. The food looked way better than it tasted. The atmosphere and service were good. Nice wait staff.