Eat & drink · Steak & grills
Askua
Opening hours
- Monday: 1:45 – 6:00 PM, 8:45 PM – 12:00 AM
- Tuesday: 1:45 – 6:00 PM, 8:45 PM – 12:00 AM
- Wednesday: Closed
- Thursday: 1:45 – 6:00 PM, 8:45 PM – 12:00 AM
- Friday: 1:45 – 6:00 PM, 8:45 PM – 12:00 AM
- Saturday: 1:45 – 6:00 PM, 8:45 PM – 12:00 AM
- Sunday: Closed
Images provided by Google Places
A minimalist temple to meat, sourcing exceptional ribeyes aged to perfection and grilled with obsessive precision.
- Signature
- Chuletón de buey (aged ribeye)
Reviews from Google
A real “producto” restaurant. By far my favourite in Valencia, and one of my favourites in Spain! Mind-blowing sweetbread, cap i pota, steak tartare, croquettes, chuleton, gamba, kokotxas… everything was amazing❤️ Pasqual was brilliant too, he explained everything clearly and gave excellent recommendations.
A gorgeous restaurant with wonderful staff - Pascal was so welcoming and passionate about the food being offered to his diners. The lunch menu at €50 pp was incredible value, around 6 courses. Highly recommend this restaurant in every way!
Traditional grill restaurant. These guys know exactly what they are doing. The beef is from the northern part of Spain and very specific dry aged. The chef in the kitchen has over 30s of experience and you can really taste it. The bone marrow is a delicates and the hand cut beef tartare.
It was a great culinary experience! The staff was amazing and very friendly,they answered all of our questions and doubts. The food was WOW! Perfectly cooked. The steak just melted in your mouth! And the Cidra was the best i had in a looong time. For sure is a place where it's a MUST to come back.
Fantastic typical Spanish food ! My favorite place when i come to Valencia ! ❤️