Eat & drink · Tapas/local
Richmond Station
Opening hours
- Monday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM
- Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM
- Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM
- Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM
- Friday: 11:30 AM – 2:30 PM, 4:30 – 10:30 PM
- Saturday: 4:30 – 10:30 PM
- Sunday: 4:30 – 10:30 PM
Images provided by Google Places
Co-owned by a "Top Chef Canada" winner, this bustling spot offers a weekly menu of seasonal cuisine.via Google
Co-owned by a Top Chef Canada winner, this bustling spot focuses on farm-to-table Canadian ingredients with an in-house charcuterie program.
- Signature
- The St. Lawrence burger or the chef's tasting menu.
Reviews from Google
We tried the chef's choice tasting menu while visiting Toronto and celebrating our wedding anniversary. We made a reservation ahead of time and were seated right away at the high top communal table. We were really fortunate to be seated next to another couple also celebrating their anniversary. The company was perfect. The restaurant made us a little card with a hand drawn cartoon on the back. Very sweet touch. The food was outstanding. The attention to detail was exceptional. They were careful about dietary restrictions and the dairy free dessert we ordered was delicious. We complemented our dinner with the non-alcoholic flight. It was beyond anything we had seen before. It was clear the sommelier had given a lot of thought to the pairings. We had everything from kombucha, sparkling jasmine tea, NA wine, to one of their signature NA cocktails. No complaints. Would absolutely go back if we visit Toronto again.
We had Richmond Station’s chef’s menu last week and really enjoyed it. The highlight was an off-menu chilled white asparagus soup, which was creamy, bright, and surprisingly memorable. We also loved the first salad course with asparagus, confit egg yolk, cured pork, and wild leeks—it was fresh, balanced, and full of spring flavor. The rest of the menu was consistently strong too. This place has always been one of our favorites, will revisit from time to time. Highly recommended.
Ranked No. 100 in Canada’s 100 Best Restaurants 2023. Chef Car Heinrich’s elegant downtown farm-to-fork spot in downtown Toronto. It’s a neighbourhood restaurant offering elevated Canadian cuisine. You could go there to get a tasting menu, or simply a burger, which is one of their most popular items. My friend took me to Richmond Station!!! In fact, it’s my first dining experience at Canada’s 100 Best Restaurants in 2023. The restaurant was completely filled up even around 10PM that night (maybe because it’s the holidays). Nevertheless, food came out fast, and the service was good. Overall, the food was good, but we were really thirsty afterwards for some reason.
Richmond Station is a gem. Went in for early dinner and came away genuinely impressed. Service was great from start to finish, and the food delivered across the board. The burger is the star here - absolutely delicious, and worth the trip on its own. The salad was fresh, the fries were excellent, and the fried mushrooms were solid. My colleague ordered the fish and raved about it. Drinks were beautifully presented, and the ambiance strikes a nice chilled-out vibe that works for both a quick business lunch and something more relaxed. Two small critiques: the desserts were a bit lackluster compared to the quality of the rest of the meal, and I wish the menu was slightly larger, there's clearly talent in that kitchen and I'd love to see it stretched a bit further. Overall though, a great spot with outstanding execution. That burger alone earns my highest recommendation.
One of the best burgers I've had in a long time, something special about that beef. Dessert was amazing, rich but not too sweet. Polenta fries were crispy on the outside and creamy on the inside, very good. We were lucky they were able to seat us at 7pm on a Saturday without reservations.