Eat & drink · Tapas/local
Three Blue Ducks
Opening hours
- Monday: Closed
- Tuesday: 12:00 – 10:00 PM
- Wednesday: 12:00 – 10:00 PM
- Thursday: 12:00 – 10:00 PM
- Friday: 12:00 – 10:00 PM
- Saturday: 11:30 AM – 10:00 PM
- Sunday: 11:30 AM – 7:30 PM
Images provided by Google Places
Modern restaurant with a wood-fired oven & 2 charcoal pits serving grilled meat & seasonal produce.via Google
A relaxed, coastal cafe and restaurant focusing on sustainable, ethically sourced local ingredients.
- Signature
- Charcoal roasted chicken with native herbs and lemon.
Reviews from Google
We visited today (Sunday) for a Sunday roast and were gobsmacked at just how amazing the quality of the meal was. We were a group of 10 and from the second we got into the restaurant we were greeted by friendly and helpful staff who made sure their quality of service matched their quality of food. For the roast. The yorkies were perfect. The meat (lamb) was divine - cooked perfectly with so much flavour. The veg - top draw with just that right amount of finesse. And most importantly the gravy was outstanding. Special mention to the cauliflower cheese and the pigs in blankets. The roast really was faultless and I’d say the best I’ve had in Sydney. Will definitely be back. Thanks for the memories. Up the mags.
We had an amazing experience at Three Blue Ducks. The food was absolutely incredible from start to finish. We ordered the oysters to start and they were so fresh and tangy, with no unpleasant aftertaste at all — just clean, beautiful flavor. The beef roast was cooked perfectly, tender and full of flavor. The pastry bread that came with it was so unique — light, fluffy, and different in the best way. They were also incredibly generous with the gravy, which was rich and delicious. We also had the gnocchi, and it was just as impressive. The gnocchi itself was fresh and soft, and the sauce paired beautifully — light, well-balanced, and full of flavor without being too heavy. The only small downside was that it felt a bit hot while we were seated, and there were moments when water dripped on us. However, despite that, the overall experience was fantastic. The quality of the food more than made up for it, and we’ll definitely be back!
They changed chef and menu. Food was unfortunately not quite to our taste, didn’t meet our expectations based on our previous experience. Service is better than food. Overall, it’s an average dining experience, reasonable price and worth what you pay for.
Wedding review Amanda and the three blue ducks team were amazing and took all the stress out of organsing a wedding. Every contact we had with them from the first email exchange to the final run through was so easy and smooth. Amanda was the perfect combination of calm and competent and it was very apparent she had a lot of experience and knew what she was doing. The team on the day were all so lovely and welcoming. The food was 10/10 and the guests loved it. The venue itself was beautiful - we were able to add our own touches and 3BD provided the rest.
Absolutely amazing. We had dinner there. Casual chill vibes in an open warehouse like space. Nice ambience. We had the feed me for 2. Each dish was delicious. Chicken skin butter was perfect with the sourdough. Sweet potato chips was crispy and goes well with roasted eggplant dukkah. The stracciatella dish was refreshing. Potatoes were absolutely crispy. Lamb shoulder was tender and seasoned well.