Eat & drink · Steak & grills
Chophouse
Opening hours
- Monday: 12:00 – 9:00 PM
- Tuesday: 12:00 – 9:00 PM
- Wednesday: 12:00 – 9:00 PM
- Thursday: 12:00 – 9:30 PM
- Friday: 12:00 – 9:30 PM
- Saturday: 5:30 – 9:30 PM
- Sunday: Closed
Images provided by Google Places
A high-end, contemporary steakhouse dishing up premium meats in a warmly lit vintage space.via Google
A contemporary, industrial-chic steakhouse popular with the corporate crowd for its massive cuts of beef.
- Signature
- The 1.7kg Tomahawk steak designed for sharing.
Reviews from Google
Absolutely amazing! Every dish was perfectly cooked and it was delicious. Sydney Rock Oysters were to die for and Wagyu Steak, Striploins and Double Lamb chops were best steaks I have ever had. Charred Sweetcorn, Paris Mash and Beans were also very well seasoned and it was amazing complements to the steaks. Deserts were perfect way to finish the great night! Highly recommended!
Great evening here, wonderful service and perfectly cooked steaks. Not as expensive as some other similar restaurants so great value too. They pour your drinks at the table for you as well which is a great touch.
DRY-AGED SIRLOIN 100G |$21，150 day grain fed, MB3+, O'Connor, Gippsland,VIC with Peppercorn sauce OWESTHOLME WAGYU SCOTCH FILLET 300g, black bean, chilli dressing MB6-1,350 days grain tea, F1, QLD ROCK OYSTER, $7.5 each OBUTTERFLIED KING PRAWN, $14 each I do not recommend the salad……
very satisfied with our meal both steaks were 10/10, the wagyu strip-loin was so tasty without feeling the usual fattiness of wagyu and our tbone had the most perfect crust their rendition of a beef tartare was definitely unique and a must try and a perfect finish with they cast iron choc hazelnut cookie
Came here for our anniversary and the steak was impeccable! I’ve had many tomahawks, but this was cooked to absolute perfection juicy and beautifully marbled. The peppercorn sauce was a perfect pairing, though I would’ve loved a more generous portion. On the other hand, the beef tartare was a bit disappointing; the potato overpowered the beef, leading to an unbalanced ratio. The chips were mid had much better. That said, the service was excellent. When we mentioned it was our anniversary, they surprised us with a complimentary cocktail, and our waiter was both knowledgeable and attentive throughout the night. We were too full for dessert, though the menu options didn't seem particularly exciting. The steak is definitely their strength, and I highly recommend them for that!