Vassa Eggen

Kristoffer Henriksson★★★★★★★★★★5.0a week ago

We ate here on a Monday night with a large group which they had no problems accommodating. From the appetizers through the main course and dessert, everything was top notch and I’d happily eat here again. The pumpkin were exceptionally well cooked, caramelized in the outside yet not burned and soft and creamy on the inside. The drink menu selection is fantastic and everybody enjoyed everything we tried. Give this place a try and you’ll walk away happy.

Shahzad Ansari★★★★★★★★★★5.02 weeks ago

Amazing experience from start to finish. The interior is absolutely beautiful. You can see that a lot of attention has been given to every small detail. The atmosphere feels premium yet comfortable and the staff were professional, friendly and knowledgeable. The food was outstanding. The Lobster Pani Puri completely surprised me. I never imagined pani puri could be presented and tasted like this. The Samosa Chaat was packed with flavour and texture and the Chicken Tikka was perfectly cooked. The Lamb Biryani was excellent, tasting as if it had been freshly prepared in a traditional dum style. The Cod Korma was one of the biggest surprises of the evening. I don't know if cod is traditionally used in Indian cuisine, but the way it was prepared was absolutely delicious. The fish was perfectly cooked and worked beautifully with the rich korma sauce. The naan was fresh and soft, the raita was refreshing and every dish felt carefully prepared and beautifully presented. This is not just a place to eat; it is an experience. Highly recommended for anyone looking for quality Indian food, excellent service and a fantastic atmosphere. Will definitely be back.

Resad Zacina★★★★★★★★★★4.0a week ago

This is an upscale Indian-fusion restaurant, maybe even the only one of this kind in Stockholm. The chef tried to make a new concept which is a bit controversial but personally I like it since it’s a very interesting twist to classic Indian food. 🥘 We had a dinner with the whole India express menu which comes at around 70EUR per person with a lot of courses. I must say everything was good and the truffle Naan is simply wow! In terms of Ambience it is very very cool and feels very premium inside, it definitely feels like an upscale fine dining restaurant should! A bit more people start arriving around 7PM which makes the atmosphere buzzing. The service was good especially Edvin was helpful to make us feel welcome. BUT they did one big mistake that ruined the feeling a bit.. even if I noted that it is my wife’s birthday they didn’t bring any candles or congratulate during the dinner which is not acceptable for a restaurant on this level

CHANDAN B N★★★★★★★★★★2.05 months ago

The experience was quite disappointing overall. The food was just okay. We tried several appetizers, and they were all decent, but the prices are too high—you’re clearly paying more for the ambience than the food itself. The main course was far from authentic Indian cuisine. Adding carrots to a lamb biryani is unacceptable and completely ruined the dish. The naan was soft and tasty, which was one of the few positives. The tikka masala was below expectations but still passable, while the chicken dishes were genuinely bad. Overall, the restaurant is not value for money. I would give 1 star solely for the ambience. Definitely not recommended. ❌

Nidhi Dedhia★★★★★★★★★★4.04 months ago

My husband and I recently visited INDIA’s and really enjoyed the food. The staff was very kind and took the time to walk us through the vegetarian menu, even helping us customise a dish to our preferences (paneer tikka masala). The highlight of our experience was the cocktails. I ordered a Bloody Mary with achaar, and it completely blew me away, such a unique and memorable twist! The only downside for us was the price-to-portion ratio of the appetisers, which felt a bit on the higher side. We ordered avocado pani-puri, truffle paneer pav and artichoke samosas. Overall, it was a great experience and definitely a place we’d recommend.