Svartengrens

Elizabeth Lelop★★★★★★★★★★5.0a year ago

I really liked this place! the meat was perfectly cooked, the entries specially the artichoke is delicious and deserts were fantastic too, but overall the great service and amazing cocktails! Gem in Stockholm!

Liu Malory★★★★★★★★★★4.0a year ago

5-star steak and 3-star beef tartar. The butcher’s steak was out of this world amazing. It was a comparatively cheap cut recommended by the waitress and it was a great choice. I could never imagine this price steak can give me this much satisfaction. The cut was very lean, and it was cooked between medium rare and blue. I was worried in the beginning that the meat would be too hard, however it offered a soft but chewy texture, and very strong meat flavors. I didn’t even want to eat with the sauce because it would ruin the original flavors of the meat. Do not get me wrong, the green pepper sauce was very flavorful. It really showed the great cooking technique of the chef, because such a lean cut can easily become dry and hard to chew on if not cooked properly. The entrecôte was also pretty good, but in my taste not as fabulous as the butcher’s steak, even thought it doubles the price of the butcher’s steak. The beef tartar however doesn’t match the price, for 320kr I would expect either bigger portion or a very unique recipe. However the taste of the tartar was just Lagom, the sauce was nothing special and I personally prefer less finely chopped pieces. The Asian waitress served our table was not only nice and polite but also understood the menu well, I highly appreciated her.

Anna Joo★★★★★★★★★★4.02 years ago

Good quality beef. They also had unsual cuts like butchers cut. Loved that they really explained all the cuts and even showed the meat before cooking it. They did not ask for how we wanted our meat, but cooked it so that each cut would be enjoyable as it best. The coffee they offered were from Stockholm roast and tasted amazing. Otherwise, the sides and other items were ok, not impressive. Relaxed atmosphere. Friendly staff. I also thought it was considerate of them to offer a half glass of wine and decaf coffee.

H R★★★★★★★★★★4.0a year ago

"A really good service. They were attentive but not disruptive. It became quite crowded early in the evening. The food was simple, and the meat was cooked to a perfect medium rare with great taste. The whole idea of serving local meat is something we valued a lot and appreciated the mindfulness and thought behind it."

Sinny★★★★★★★★★★5.0a year ago

Food was delicious. Staff were pleasant and helpful. Maybe it was a bit loud inside for me but that isn't something I could fault the restaurant for as there were a lot of people but maybe indicates room for expansion?