Sthlm Raw

P M★★★★★★★★★★4.04 months ago

Stockholm is blessed with great sushi and ramen spots, including Michelin starred ones. Raw is a great spot where the sushi is made fresh and the menu has something for everyone. We had a mix of the Mr and Mrs Sumo platter, spicy tuna, Iberico pork. Tuna Tiradito etc and it was pretty good. Also the yuzu drink is lovely.

Liu Malory★★★★★★★★★★3.09 months ago

The food left me not much impression except the beef entrecôte skewers and the side dish green beans. For this price range I expected more impressive dishes. The entrecôte skewer was juicy and tender, and the green beans were flavorful with ginger. The Yakitori chicken skewer tasted like something you could find in the frozen zone of the supermarket. The maki, crispy rice with tartar and salmon croquettes were nothing special. This was the first time I tried nigiri with parmigiano, personally I felt the flavors of the cheese were overpowering the beef and sushi rice. The cocktail was better than I expected, the pairing of whiskey and sweet sesame cracker enhanced the layers of the flavors. The environment light was way too red, and the music was too loud, we unfortunately couldn’t stay long.

Exclusive Oyster★★★★★★★★★★4.0a year ago

This place has a fantastic location! We dined here twice, both times on the outdoor patio which, while not as fancy as the interior, has its own charm. The first time we were served quickly, but the second time we had to wait longer than we would have preferred. Nevertheless, food was consistently delicious! Prices are average for a mid-range sushi restaurant with an a la carte menu in this area.

Nia★★★★★★★★★★4.04 years ago

I've been here multiple times, the service always good and nice. The sushi is soo good if you like e more modern touch. The meat sishes is not the best dish served so stick to sushi, it is very good👌

Marcus Marcus★★★★★★★★★★2.03 years ago

My father and I wanted a nice dinner on a Thursday evening. We came in at 18:25 on 10/11/2022. We order a few minutes later. I wanted Karage, basically fried chicken. Apparently they don’t serve it during evenings which was odd since they served Karage Serada which was shredded Karage. I don’t get why they couldn’t just not shred some Karage, but I digress. I ordered Yakitori, which is five chicken skewers with a glaze, I got it without the glaze due to a food allergy. My father ordered the Chef’s Choice which was ten sushi pieces. The first issue was with how long it took to get the food. We ordered at roughly 18:30 and we got my skewers and five out of the ten pieces of my father’s sushi at 19:05 which I think is fine. Then my father had to remind the waiter that he was supposed to get more food at the same time I ordered a cheesecake. At 19:20 my father got three more pieces and at 19:22 I got my cheesecake. Then we had to yet again remind the server that my father had two more pieces which arrived at 19:34. We finished our food and asked to pay. We were there almost one hour and ten minutes on the dot. My skewers were tasty, good quality and quite well portioned. I was asked if I wanted rice which I said yes to. My father liked his sushi, though it was a slightly small portion at 10 pieces, we knew that from the start and tried to order a twelve piece version, but apparently that wasn’t possible. My cheesecake was great, nothing remarkable, but tasty none the less. My father getting half of his and then another three pieces fifteen minutes later wasn’t a big deal, but him having to wait another fifteen for the last two pieces was absurd. I want to remind you that it took thirty minutes after my food, and the first five pieces of his food, to actually get the whole meal. The waiter took my fathers chopsticks after half of the meal which was yet another annoyance. Luckily I had a pair by me. The sound levels in the restaurant was quite cacophonous throughout our meal from 18:25, it sharply ramped up at 19:00. I don’t exactly know the ins and outs of how a restaurant should handle sound issues, but since they recently remodelled I would hope that it was a bit less loud. Some music was pumping in the background which wasn’t a problem, but it felt kind of superfluous. The remodel was admittedly pretty. It gave me ghost in the shell vibes. The service was fine. I don’t know if the waitstaff was grossly understaffed or if there was another cause for their slowness at waiting tables. We had to keep reminding them to get my father his food. They also kept checking in on the kitchen staff, seemingly, though I am no expert, to make sure that orders were getting through. I requested to and was able to pay at 19:40. The full meal was 690 SEK (64 EUR, 65 USD) we tipped roughly 15% which was 100 SEK (9 EUR, 9 USD). Do note that tipping culture in Sweden is not mandatory or necessarily expected like other countries. The Chef’s Choice, ten piece sushi, was 340 SEK (31 EUR, 32 USD) The Yakitori, chicken skewers with rice, was 265 SEK (24 EUR, 25 USD) The Cheesecake was 105 SEK (10 EUR, 10 USD) All numbers rounded to nearest full number.