Dvor

Petra Palivcova★★★★★★★★★★5.02 weeks ago

We had a lunch as well as dinner there. Amazing place with sea view. Outdoor seating is stunning! Food was very tasty and quite big portions. We had cevice - great choice, lamb and tuna steak. Desert - medovnik - was spectacular! Great local white/red wines recommended to pair with food by sommelier. Service was very kind and helpful. Place is a must to visit.

Beki Adams★★★★★★★★★★5.06 months ago

Came here for our anniversary meal at beginning of October. It was easy to book online via email, the menu is also on their website. We opted for the à la carte menu but I would love to return and try their tasting menu. We had the beef carpaccio to start, pasticada with gnocchi, truffle potatoes as a side and the lamb chops. To finish we had a chocolate dessert. All the food was incredible, easily the best restaurant I’ve been to in Split in 3 years. The pasticada in particular was melt in the mouth, soft and full of rich flavour. The lamb chops were also very flavourful, cooked to perfection with an excellent crispy fat at the edges. The potions were very large, much bigger than I expected, so we could have done without the extra side dish. They have a large section of wines to choose from both international and local Croatian. For 1 starter, 2 mains, 1 side, 1 dessert and 2 glasses of wine it was around 170 euro. I think it was worth the high price tag and we will most definitely be coming back to try their tasting menu. Incredible. The staff were very friendly and knowledgeable and the atmosphere inside was classy yet cosy. A fantastic evening and must visit restaurant overlooking beautiful Firule beach.

May B★★★★★★★★★★5.0a week ago

Genuinely the best grilled fish I’ve had - so simple and so delicious. We had a big group and were given a set menu to pre-order from, everyone loved their choices. The staff were attentive and knowledgeable and we thoroughly enjoyed our time. The views are beautiful and the setting really speaks for itself and enhances the meal. We will be back!

1 1★★★★★★★★★★5.03 weeks ago

Amazing place with great risotto — even better than in good restaurants in Milan. The view was amazing, there was live music, and our waitress, Tomo, was very friendly and helpful. It was totally worth spending a lovely evening here.

David Potts★★★★★★★★★★5.0a week ago

Unprepossessing exterior, with waste bins that looks nothing like a top class restaurant, but step inside the garden and you will find a superb location on the low cliffs above the Firule Beach. Do book, as Dvor is highly popular and you are unlikely to walk in and be served. We went on a Sunday in early June and were delighted to accept the early booking of 18.30 which provided a perfect location overlooking the beach. For starters we had Beef Carpaccio, which "melted in the mouth", and I had Prosciutto with Olive Tapenade and Pickles. The mains, Tuna Steak and Ribeye beefsteak, with Gourmet Potatoes, were equally delightful, but if there was an element that threatened an all round 5 stars it was the millefois potato which was, to be frank, a little stodgy! The service was impeccable. An accompanying bottle of Croatian white wine, chosen from the more affordable section of the wine list, at the Sommelier's recommendation, was fine. The cost of around €200, without service, is not budget fare, but it is well worth it for the location, the service and the, almost faultless, food.