Eat & drinkWhere to staySingapore guideExplore destinationsHomeBack to guide

Eat & drink · Steak & grills

Meadesmoore

Boon Tat Street€€€
Closedvia Google
Opening hours
  • Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
  • Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
  • Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
  • Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM
  • Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM
  • Saturday: 5:30 – 11:00 PM
  • Sunday: 5:30 – 10:00 PM

An intimate spot that eschews standard cuts in favor of unusual, highly flavorful secondary cuts of beef.

Signature
The Zabuton (Denver cut)

Reviews from Google

Keng Hian Tan3 months ago
I recently dined at Meadesmoore, and it was an exceptional experience from start to finish. We began with the Burrata di Pugliese, which was beautifully fresh and creamy, perfectly balanced with its accompaniments. It was light yet indulgent — a great way to start the meal. The Balsamic Roasted Mushrooms were another standout; deeply earthy, tender, and coated in a rich balsamic glaze that added just the right touch of sweetness and acidity. The highlight of the evening was undoubtedly the 25 Day Dry Aged Meadesmoore Cut. Cooked to perfection, the steak had an incredible depth of flavor — beautifully caramelized on the outside while remaining juicy and tender inside. The dry aging really came through, giving it that intense, nutty richness that steak lovers truly appreciate. To end, the Tiramisu was the perfect finale — light, creamy, and not overly sweet, with a satisfying espresso kick that rounded off the meal wonderfully. Beyond the food, the service was equally impressive. The staff were friendly, attentive, and made us feel genuinely welcome throughout the evening, which elevated the entire dining experience. Overall, Meadesmoore delivers on quality, flavor, and hospitality. A fantastic spot for a refined steak dinner, and one I would gladly return to.
Isabel Lim4 months ago
Loved my meal at Meadesmoore! The beef was hands down the star of the night, perfectly cooked and packed with flavour. Truffle fries were chef’s kiss and impossible to stop eating. The tiramisu was a pleasant surprise, not too sweet which I really appreciated, with a lovely Kahlua kick. Fresh burrata, hot sourdough, and a cosy romantic atmosphere made the whole experience even better. Would happily come back and highly recommend!
Celeste Tana month ago
it was an impeccable experience from start to finish. the steak is tender, juicy, flavourful yet has a clean finish. the confit garlic was a great side - every bite felt popping with flavours. the mushrooms was surprisingly tasty with rich umami, glossy finish, and just a right texture of bounciness to them. the house pours were greatly complementary too. highly recommended for a date night or a fancier occasion to celebrate.
Cherie Pua4 months ago
Came here for a date night and really enjoyed the experience. The atmosphere was intimate and cozy, perfect for couples. Food was great — highly recommend the steak (tender with an excellent sauce), as well as the roasted honey saffron cauliflower and chicharrones. Dessert was a fun highlight too, with a cheesecake wrapped in a crepe and flambéed tableside. Friendly and welcoming staff. Would definitely recommend for date nights or special occasions!
Song Ern5 months ago
Had a really enjoyable meal here. The steak was cooked beautifully. Nicely seared on the outside, tender and juicy inside, and seasoned just right. The fries were crisp and addictive, and the mushroom side was rich and earthy without being overwhelming. Dessert was a great way to end the meal. Indulgent but balanced, not overly sweet. Even the bread and butter stood out, which says a lot about the attention to detail. Overall, the food felt thoughtfully prepared, ingredients were high quality, and the presentation was clean and elegant. Definitely a place I’d return to, whether for a casual dinner or something a bit more special.
See all reviews on Google Maps