Eat & drink · Tapas/local
Baoluo Restaurant
Images provided by Google Places
A late-night institution that has retained its old-school, chaotic dining hall charm.
- Signature
- Swiss steak.
Reviews from Google
The food is excellent!!! I highly recommend the sweet and sour pork ribs there, and their fried eel dishes. Service also very friendly and accommodating for non-chinese speakers. The restaurant is frequented by many Shangainese, who can attest for the authenticity of the dishes there. Due to its popularity, it's best to book in advance.
Was very good, a bit pricey but the food was excellent & v well presented....they did forget as dish (ironically the best one according to my friend who lives in Shanghai). Duck tongue is not for me! Everything else was great.
Good yummy food. Service left me questioning the price.
I've never had jellyfish before and can honstly say I will never have it again. This was the second worst portion after the stinky tofu - I actually was nearly sick. On the plus side that is all part of experiencing new cultures and experiences. The other food was amazing and the sweet and sour fish was my favourite. I would go back (and have pie and chips)
The service is incredibly slow and rude. No greetings from anyone. Our first waiter didn't offer water or tea. We waited 30 mins after ordering and only a side dish was given. A senior member of the staff checked on us and the surrounding tables, and realized that our orders weren't even given to the chefs. Most of the staff were in a rush to leave so they ignored us. Our food arrived after 45 mins. The braised pork was good but it's hard to have an appetite when being treated badly by the staff.