Eat & drink · Seafood
Jaylu
Opening hours
- Monday: Closed
- Tuesday: 1:00 – 4:30 PM, 8:30 – 11:30 PM
- Wednesday: 1:00 – 4:30 PM, 8:30 – 11:30 PM
- Thursday: 1:00 – 4:30 PM, 8:30 – 11:30 PM
- Friday: 1:00 – 4:30 PM, 8:30 – 11:30 PM
- Saturday: 1:00 – 4:30 PM, 8:30 – 11:30 PM
- Sunday: 1:00 – 4:30 PM
Images provided by Google Places
An upscale establishment renowned for sourcing the absolute finest shellfish and wild fish from the Andalusian coast.
- Signature
- Langostinos de Sanlúcar (Sanlúcar king prawns)
Reviews from Google
Terrible, service-minded people. I sat with my mother and immediately they asked if we wanted a plate of ham. I accepted, and they served the most expensive portion. Well, the ham was good, and they use good olive oil. We ordered a crab salad and fried anchovies as an entree, and said we would order the main later. Nevertheless, the anchovies never arrived, and we were feeling full already after the ham plate. I asked for the bill and they asked, "What about the anchovies?" This was after sitting there waiting for them for like 40 minutes. After all, we felt we'd been pushed for the big plate of ham, and we missed out on the main and one of the entrees. They charged for the bread and olives, which are usually complementary for this level of restaurant, instead of taking the anchovies off the bill. Don't go. It is a waste of your precious time in this beautiful city. P.S Toilet is dirty and you'll be having tiny flies and mosquitos with you in side the restaurant.
While the staff were friendly, our experience was disappointing. The restaurant is reputed for high-quality ingredients, yet the rodaballo we were served was the worst we’ve ever had! I don’t think they use frozen or farmed fish but the texture was inexplicably creamy, completely unappetising. It was so badly prepared that even the waiter noticed, took it back for a second try in the kitchen, and brought it back after it was recooked. We paid €155 for the worst rodaballo we’ve ever had it must be the most expensive and worst-cooked rodaballo in Spain.
Avoid at all costs. As you order, the waiter pushes you to get ‘slight alternatives’ that are in reality the most expensive dishes on the menu. Once the bill comes, it’s too late, they tell you you should have realised at the time of ordering as the dishes were on the menu, as if you’d know it by heart. Absolute scam, wanna be fancy place with very cheap manners
I am foodie person and this restaurant was above my expectations. I never provide dining feedbacks but this is a must go place! Outstanding quality of food and service was no less. Will visit in 2 days!
Nice restaurant with a retro-luxurious feel. One could have imagined being on a cruiseship. Good seafood, attentive service.