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Eat & drink · Tapas/local

Casa Morales

Centro
$$Closedvia Google
Opening hours
  • Monday: 12:30 – 4:00 PM, 8:00 PM – 12:00 AM
  • Tuesday: 12:30 – 4:00 PM, 8:00 PM – 12:00 AM
  • Wednesday: 12:30 – 4:00 PM, 8:00 PM – 12:00 AM
  • Thursday: 12:30 – 4:00 PM, 8:00 PM – 12:00 AM
  • Friday: 12:30 – 4:00 PM, 8:00 PM – 12:00 AM
  • Saturday: 12:30 – 4:00 PM, 8:00 PM – 12:00 AM
  • Sunday: Closed

Traditional tapas, sherry & Spanish wines in a long-standing, family-run tavern lined with bottles.via Google

A historic tavern founded in 1850 where you dine surrounded by massive, floor-to-ceiling clay wine jars (tinajas).

Signature
Montadito de pringá (Slow-cooked pork, chorizo, and morcilla sandwich)

Reviews from Google

Peter Finney2 weeks ago
Got there about 8.45pm. Wonderful tapas here, the food was faultless. We had tapas of sirloin a La crème, padron peppers, Russian salad, pork loin pringa, meatballs, oxtail and a couple of glasses of Rioja. Had to wait a little while for a table to become available but it was worth the wait. Lovely busy atmosphere and our waiter couldn’t have been more helpful and attentive. Fantastic experience. We’ll come back next time we visit Seville.
Shay Beguna month ago
Weny spontaneously for a quick lunch. The place was packed eith people waiting for a table, but we managed to find a spot fairly quickly. The place has an old/classic vibe and offers a variety of tapas and plates for sharing. We ordered a variey of dishes/tapas, boyh cold and hot. Our favorites were the Cabrales medaliom and the Galician octopus. The service was decent nut needed to remind them a couple of time of things I ordered. My wife os alregic to Gluten and they were very accommodating. Will gladly be back. Value for money - 8/10
Enzo Stefanoa month ago
Visited Casa Morales in Seville and overall had a positive experience. The atmosphere is very traditional and full of character, making it a great place to enjoy a classic local dining experience. The service was good and contributed to an enjoyable meal. The highlight was definitely the oxtail dish, which was rich, flavourful and absolutely worth trying. I also tried the octopus, which unfortunately lacked seasoning and flavour, and the croquettes were just average. Despite a few dishes not standing out, I still enjoyed the overall experience and would recommend it for the authentic atmosphere and traditional cuisine.
Dean Hobson3 months ago
One of Seville's most iconic bars, 175 years old and still filling up every night! It's loud, it's authentic and it's so much fun. An eclectic mix of locals and tourists, every one is treated as old friends. We came for a drink one night, and decided to come back the next and have tapas, even though it was jammed packed both nights, the waiter remembered us and greeted us with a hug and managed to find us a much in demand table. The tapas is fantastic and cheap. I'm a sherry fan, and was treated to a wide range, all of them very cheap. This is a must visit in Seville. Note... There are two sections, the corner bar is a bit quieter and the entrance down the side street is the busy bar. Take your pick ..
Omar Chalabia month ago
Look, if it’s busy, the first 10 minutes of your visit here is going to be chaotic as you stalk and wait for a place at the bar to open up. But once you secure some space and start ordering, it’s a great time. Delicious unfussy food that’s made with care. Oxtails, octopus, pringas - everything was good. And the price is extremely reasonable. A fun experience. And as always at tapas bars, best to order a couple of dishes at a time.
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