Eat & drink · Fine dining
Kwon Sook Soo
Opening hours
- Monday: Closed
- Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM
- Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM
- Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM
- Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM
- Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM
- Sunday: Closed
Images provided by Google Places
Chef Kwon Woo-joong uses rare, highly localized ingredients and house-made vinegar and oils to craft modern Korean masterpieces.
- Signature
- Dokguri (Traditional welcome drink and small bites served on a personal table)
Reviews from Google
Extraordinary Korean fusion experience with a truly seldom wine experience (Premium Pairing). The interpretation of traditional Korean dishes with the perfect wine pairing will stay in our memory. We appreciated the option to be able to bring one of our kids with us to a private room.
The unique interior, adorned with small display stands, immediately caught my eye. Every dish served on them was exceptional. The most memorable was the tender cutlassfish paired with a fragrant Korean herb sauce — its distinctive aroma beautifully complemented the fish. The 45-year-aged soy sauce served with the caviar was truly special as well. The layered kimchi served midway acted as a perfect Korean-style palate cleanser, refreshing my mouth before the main dishes. The service from the staff was warm, attentive, and made the entire dining experience incredibly comfortable. I would absolutely love to come back again.
I would like to express my sincere appreciation for YuJin, the front desk manager, Seung Joo, the wine sommelier, and the entire culinary team for making my experience truly exceptional. YuJin’s professionalism, attentiveness, and calm confidence immediately made me feel welcomed and well cared for from the moment I arrived. Seung Joo’s expertise and genuine passion for wine were equally impressive—each recommendation was thoughtfully tailored and elevated every meal beautifully. The food itself was outstanding, with refined flavors, excellent balance, and elegant presentation, clearly reflecting great skill and attention to detail. Together, the seamless service, exceptional wine pairings, and high-quality cuisine created a warm, refined, and truly memorable experience.
Our dinner at Kwonsookoo, Seoul was a major disappointment and absolutely unworthy of its Michelin 2-star status. • Unprofessional start: Just 40 minutes before our confirmed reservation, the restaurant emailed us to delay our arrival because they were “not ready.” This is unacceptable for any fine-dining establishment, let alone one with Michelin stars. The communication was confusing and unnecessary—had we arrived on time, they could have simply apologized and seated us to relax. • Poor service management: We were handed the chef’s tasting menu, only to be told we had already missed the order cutoff. If that was the case, the menu should not have been presented at all. • Rushed service: Staff presented the bill while we were still eating the petit four, essentially chasing us out before we had finished. We noticed the same treatment at other tables, which completely undermines the fine-dining experience. • Overall failure: The food lacked refinement and creativity, the wine pairing was uninspired, and the atmosphere felt ordinary. Nothing matched the prestige they claim to hold. • Not worth the price: The cost of both food and wine was unjustifiable given the quality of ingredients and selections offered. We are happy to pay premium prices when the standard is met—but here, it simply was not. Kwonsookoo may hold accolades, but based on our experience, they do not deserve them. If you expect true Michelin-level dining, look elsewhere.
KwonSookSoo was the best restaurant we went to in Korea. The meal was very good from beginning to end. Everything was well prepared, the ingredients were clearly high quality, and the overall experience felt polished and thoughtful. It is a restaurant that operates at a very high level, and that was clear throughout the meal. At the same time, for me, it was not a particularly surprising experience. The dinner was consistently good, but it did not really have those moments that stay with you because they feel unexpected or especially memorable. Because of that, I am not sure it fully justified the price, which is quite high. It was certainly a very good meal, and the best we had in Korea, but in terms of overall impact, I left feeling a little less impressed than I expected. Still, it is a serious restaurant, very well executed, and clearly worth knowing.