Eat & drink · Seafood
Miraolas
Opening hours
- Monday: 12:30 – 11:00 PM
- Tuesday: 12:30 – 11:00 PM
- Wednesday: 12:30 – 11:00 PM
- Thursday: 12:30 – 11:00 PM
- Friday: 12:30 – 11:00 PM
- Saturday: 12:30 – 11:00 PM
- Sunday: Closed
Images provided by Google Places
A traditional Basque-influenced seafood institution favored by business executives and families.
- Signature
- Centolla (Patagonian king crab) served cold with house-made mayonnaise.
Reviews from Google
Came here two nights in a row cause the seafood was amazing. The staff made me feel like I was at a relatives home (I don't speak Spanish), and I would come again and again and again in a heartbeat.
The eel is fantastic ! Also raw oysters have been great !
Miraolas is a classic seafood restaurant with over two decades of history located on Av. Vitacura. It started as a seafood restaurant and has now opened a second restaurant, Casa Miraolas. The Southern hake ($11,500) is highly recommended, prepared in your choice of preparation, such as San Sebastian style, sautéed in olive oil, garlic, goat's horn, parsley, and a dash of vinegar; or golden conger eel ($11,500), which can be fried, filleted, or sliced. The outdoor area is overly dark, covered by glass, and accommodates about 10 tables, which are cramped. My recommendation is to sit inside. It's a good spot for some fresh seafood dishes..
Off the charts unique, excellent, seafood. This Florida boy had no idea what "Locos" was but if you haven't tried it this is the place! We also had the grilled scallops and oysters. Service was excellent and timely. Wonderful atmosphere. A dinner to remember!
Decent seafood but I doubt the top in class. No complaints overall. King crab was $75k per kilo