Eat & drink · Fine dining
Boragó
Opening hours
- Monday: Closed
- Tuesday: 5:30 – 10:00 PM
- Wednesday: 5:30 – 10:00 PM
- Thursday: 5:30 – 10:00 PM
- Friday: 5:30 – 10:00 PM
- Saturday: 5:30 – 10:00 PM
- Sunday: Closed
Images provided by Google Places
Rodolfo Guzmán's globally acclaimed temple of endemic gastronomy, where every ingredient is wild-foraged from Chile's extreme landscapes.
- Signature
- The multi-course Endemic Tasting Menu, featuring items like rock-clinging algae and native halophytes.
Reviews from Google
Like the idea of using different and unfamiliar ingredients from different parts of Chile. However the seasoning and food presentation is not quite there for a fine dining restaurant. It’s good to try it once, as it’s interesting, but will I go there again for the food? Probably no. Service was great though, the atmosphere and decoration are lovely, venue is spacious, airy and relaxed. The unusual cutlery were difficult to use eg the spoons were thick and rounded so it’s impossible to scoop food easily.
Barnacles, bamboo and cactus, oh my! We have eaten our way around the world. We love innovative and creative foods. That said tonight was a pinnacle. We ate foods we would have never considered as an edible option and each of the 16 courses was incredibly presented. Words truly fail me as to how mind blowing we found this experience. (Virtually everything was edible). Note, this is not a place for those who only enjoy meat and potatoes.
A really special experience if you love fine dining and discovering local flavours. The dishes were all excellent, especially the fish ones. It’s a shame though that the service felt very quick, dishes came one after the other very quickly and presentation seemed from a school book: the cook described the dish and then left with no human or spontaneous interaction at all. Aside from that the creativity is great and whilst the portions are tiny, the flavours are big.
Boragó truly feels like one of the finest restaurants in Chile. Every dish was prepared with great care and was absolutely delicious. Through the use of diverse ingredients sourced from different regions of Chile, as well as various fermentation techniques, we could clearly sense the chef’s vision, intention, and spirit of challenge behind each course. For guests with limited fine dining experience, the cuisine may feel complex or even challenging. However, in my case, it was an incredibly enjoyable and inspiring experience. If you have the opportunity, I would highly recommend experiencing this restaurant at least once.
A must visit in Santiago! Hands down the best meal I’ve had in the whole of South America. In my opinion, the overall experience and quality of food surpassed other Michelin restaurants such as Lasai, Oro and Arambaru. Every single dish had a wow factor, was aesthetically pleasing, and was an absolute treat to the tastebuds. The dining environment was spacious and pleasant, the waiters were very helpful and attentive. Special thanks to our delightful sommelier Luis, we appreciated the experience very much!