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Eat & drink · Fine dining

Ambrosía

Vitacura€€€€
Closedvia Google
Opening hours
  • Monday: 1:00 – 3:30 PM, 6:30 – 10:00 PM
  • Tuesday: 1:00 – 3:30 PM, 6:30 – 10:00 PM
  • Wednesday: 1:00 – 3:30 PM, 6:30 – 10:00 PM
  • Thursday: 1:00 – 3:30 PM, 6:30 – 10:00 PM
  • Friday: 1:00 – 3:30 PM, 6:30 – 10:00 PM
  • Saturday: 1:00 – 3:30 PM, 6:30 – 10:00 PM
  • Sunday: 1:00 – 4:00 PM

Chef Carolina Bazán's market-to-table bistro, blending French culinary technique with fresh, seasonal Chilean ingredients.

Signature
Fresh homemade pasta tossed with local wild mushrooms and Chilean truffles.

Reviews from Google

Oanh Nguyen7 months ago
The atmosphere is excellent, lots of green trees and flowers; The salad is amazing, but the fish is slightly salty and the truffle pasta does not have much truffle aroma. The cocktail is good The service is super slow: we had to wait for a least 30’ for the dishes to be served and another 30’ for the dessert to be ready
Lu Serrano5 months ago
We visited this restaurant during our trip to Santiago, and the place is absolutely magic. It has a beautiful garden that makes the evening very romantic. The service was excellent, and the dishes we ordered were delicious. They also have a great selection of wines. 100% recommended.
Chris R7 months ago
A wonderful restaurant that is even featured on the Top 50 list for Santiago de Chile. The atmosphere is beautiful – it feels as if you are dining in a garden. The food is excellent, and you can tell it’s prepared with great attention to detail. I had a tartare variation and a nut-based dessert, both of which were outstanding. The service is also very good and attentive. A clear recommendation for anyone looking to enjoy an exceptional dining experience in Santiago.
Marta Rodenasa year ago
Hands down the best meal we had in Santiago. The restaurant is a hidden gem nestled in a residential area. The gardens and decor were beautiful and the service was some of the best. Our waitress had great recommendations and spoke great English. We had the locos and taquitos to start then each got the homemade pasta dishes (truffle and crab). The truffle was my favorite. We ended the meal with the lemon tart which was served in an original way and was absolutely delicious. This is a nicer restaurant definitely worthy of a visit for a special occasion.
Abigail4 months ago
The restaurant is such a vibe!✨ beautifully and tastefully decorated, with amazing food and services. The champagne sour is delicious!
See all reviews on Google Maps