Eat & drink · Steak & grills
Izzy's Brooklyn Steaks
Opening hours
- Monday: 5:00 – 9:00 PM
- Tuesday: 5:00 – 9:00 PM
- Wednesday: 5:00 – 9:00 PM
- Thursday: 5:00 – 9:00 PM
- Friday: 4:00 – 10:00 PM
- Saturday: 4:00 – 10:00 PM
- Sunday: 4:00 – 9:00 PM
Images provided by Google Places
Old-school joint serving generous helpings of classic carnivore-friendly options.via Google
A casual, neighborhood steakhouse serving classic cuts and creamed spinach since 1987.
- Signature
- New York Strip
Reviews from Google
It was my long time friend’s 50th birthday celebration dinner. There was four of us old bros and we’ve all been buddies since elementary school. We’ve also have all worked at steakhouses, and when we noticed this joint listed in the top 100 best steakhouses in the world on some cool internet list (with only two others in San Francisco listed: Harris & HoPR), it stayed in our memory banks…..until this last Monday. Going back to my buddies 50th birthday celebration, we also had tickets to the Giants game versus Padres, and they got us out on time for a winning game :) ….Nonetheless, our meals were awesome. The service was top-notch and everything we ate was delicious. Not only can we highly recommend the smoked steak tartare, their wine list also had some great zinfandels. I personally ordered the end cut prime rib and this place was not bashful with the creamy horseradish with fresh shaved horseradish on top. Everyone enjoyed their meal, and I was stoked that they knew how to make a ‘San Jose Carl’ (double espresso with honey)….overall I highly recommend this place….Our dining liaison named Modesto was super friendly and hospitable, and the gals who helped us with wine and dessert options are also marvelous. This place is cool. Bravo Izzy’s!…..PS: make sure to grab a matchbook on your way out…they are super cool and more than just matches.
Best meal I’ve had in SF. (I am a tourist) Bone marrow 10/10 prime rib 10/10 the creamy spinach and potatoes also 10/10. No joke. I got surprised by the two sides! The bartender/ waiter is very professional and friendly. Price is very reasonable. The atmosphere is cozy. Honestly 10/10 experience here.
A wonderful steakhouse with a sober, elegant atmosphere. The space feels welcoming while conveying refinement and seriousness. The tartare and carpaccio were outstanding, and the four-cheese potato and mushrooms are the perfect sides for any cut. The steak was cooked flawlessly to a true medium-rare. An ideal spot for family dinners, business meetings, or a refined, relaxed evening.
A little disappointed as I had dined at the San Carlos location many times and the food has always been good at that location. The SF location was meh. Some notes: Prawn Cocktail – GINORMOUS. Comes in threes and you only need one per person. Pork Chop – This one was really good. Broccoli di Ciccio – Good Brussel Sprouts – OK; preferred a crispy texture. These were like steamed. Fries – Good but an order comes with like 6-8. Chicken Piccata – Disappointing; didn’t look like a chicken piccata (see other photos), was not much sauce and bland. Wedge Salad – Good but found a hair so they replaced it with another. Shaved Brussel Sprout Salad – Good Prime Rib – So disappointing. All that BBQ sauce….ugh…. Desserts – The cake was soooo dense we sent it back. The bread pudding was good. Overall, not the worst but for what we spent, food should’ve been a 4 out of 5. I would give the food 2.5-3 out of 5. Oh, cocktails are really good. Corkage is $50 which is steep; we should’ve just stuck to the cocktails The saving grave was our server, Debbie. She was AWESOME. Never questioned or blinked an eye when we sent a couple of dishes back. In fact, we sat next to a SUPER LOUD table of girls, and she apologized profusely for the noise. Although I gave an average review, I would definitely go back and try some other things. The cocktails were good and the ambiance is nice. Debbie also added to the star rating.
Outstanding experience we had at Izzy's. I dined there with four colleagues, and from start to finish it was truly stellar. The food was exceptional, every dish was beautifully executed and full of flavor, but what really elevated the evening was the hospitality. It was our first time visiting, yet the team made us feel like longtime regulars from the moment we arrived. A special thank you to Daniel, who absolutely nailed the wine service and guided us perfectly throughout the evening. Also, Antonio delivered flawless service, timing every course perfectly and creating such a warm, welcoming atmosphere for our table. Well done to the entire team. We will absolutely be back and look forward to many more dinners there in the future.