Eat & drink · Steak & grills
House of Prime Rib
Opening hours
- Monday: 5:00 – 10:00 PM
- Tuesday: 5:00 – 10:00 PM
- Wednesday: 5:00 – 10:00 PM
- Thursday: 5:00 – 10:00 PM
- Friday: 5:00 – 10:00 PM
- Saturday: 4:00 – 10:00 PM
- Sunday: 4:00 – 10:00 PM
Images provided by Google Places
Old-school, English-style restaurant serving acclaimed prime rib & martinis since the 1940s.via Google
An iconic English-style carvery where prime rib is carved tableside from silver carts.
- Signature
- King Henry VIII Cut
Reviews from Google
Got a last minute RSVP @10pm. Arrived early and the host graciously seated us almost half hour earlier than our reservation. My last meal here was more than 5 years ago and nothing has changed. Outstanding service, great ambiance, good foods; however, the salad was not as appetizing as before. Not sure what’s changed because it’s been so long ago (>5yrs prior). The prime rib is tender and perfectly cooked, as well as other side dishes. Overall, the meal was great. Would love to come back for special occasions.
Pictures don’t do it justice. Completely lives up to the hype. The Prime Rib had great juiciness, flavor and size, and it was perfectly complimented by the mashed potatoes and creamed spinach (both which I still dream about to this day). I have a tremendous amount of respect for restaurants who provide proportions that justify the high price. Walked out of here completely satisfied with a full belly and zero regrets.
Getting into this place is almost impossible — and now we understand why. Be ready for a long wait: around an hour on the waiting list and another 30 minutes at the bar if you’re lucky enough to get a table. But honestly? Totally worth it. The atmosphere feels like classic old-school San Francisco. The bartenders are amazing, super friendly, and the cocktails at the bar were excellent. And the meat… absolutely incredible. One of the best prime ribs we’ve had in the US trip so far. Yes — prices are definitely on the expensive side, but this place is more about the full experience than just dinner. Definitely worth visiting at least once while in San Francisco.
Was in the mood for prime rib and this place did not disappoint! Solid meal all around. Although a major part of eating at the House of Prime Rib is the “show” of the spinning salads and cutting the meat from the silver dishes, which I missed sitting at the bar, the food and drinks were excellent! Classic salad, well prepared prime rib with an assortment of horseradish sauces and jus, bacon-y creamed spinach and a loaded baked potato. Doth we forget the Yorkshire pudding to get all the bits on the plate. My suggestion would be to get the mashed potatoes and gravy, as the baked potato was on the dry side (still good tho).
Even if you don't have a reservation, show up right when they open and put your name on both the house (dining room) waitlist and the bar list. This smart move gives you the best shot at getting seated sooner, whether at the bar for quicker service or holding out for a full table in the main room. Once you're on the list, grab a drink and find a spot to settle in—you'll want to watch the show! The staff turns the wait into pure entertainment. The servers and chefs are truly next level—professional, charismatic, skilled, and genuinely passionate. They make the whole visit feel special. Highly recommend this spot if you're up for a lively, memorable meal. Worth every minute of anticipation! 🔥