Harris' Restaurant

M4l2K T4N★★★★★★★★★★5.03 months ago

Instantly became my top 5 restaurants ever. This 44 year old establishment boasts top notch service, ambience (live trio soft jazz band multiple sets) and awesome aged steak. What else can you ask for. This is heaven on earth. Nothing pretentious about this place, just authentic homely authentic great food and hospitality. If I lived here, I’d be here weekly. Several cocktails later, I had the sweetbreads with Shitake sauce and the famous Harris steak (an aged New York cut). This is what a perfect restaurant should be. I would travel here for this again - it’s that good.

angie ling★★★★★★★★★★1.04 months ago

wow this place was extremely disappointing. the food was pretty average. steak was ok and the vegetables were almost a joke. peas with shredded carrots? the scalloped potatoes were good but my friends got the baked potato and said it was soooo mid. not only that but the service was lacking so much hospitality. you go to a nice restaurant for the vibes and the service and told them we were there celebrating my friends birthday and they didn’t even wish him a happy birthday or anything. it’s almost like they wanted us to be done and leave. we came in as a group of young adults and didn’t feel like we were well respected as we should have been. on top of that, you add in the price point and it’s basically a full on robbery. should’ve waited to get a spot at HOPR

Robert★★★★★★★★★★5.04 months ago

It's my second time visiting here. Best steak. Japanese A5 wagu ribeye. Phenomenal. Oysters are great and shrimp cocktail is great. The service from my waitress Lucy was a 10 out of a 10. Highly recommend this place. I hope to visit San Francisco again sometime. This was my pre-Seahawks celebration meal.

Yunah Hahn★★★★★★★★★★4.010 months ago

Service was phenomenal Food was okay Dessert was pretty Our spinach salad had too many overcooked bacon. It’s nice to have crunchy and salty bacon bits but it’s way too much. Spinach salad was the best part of our dinner but it wasn’t something extraordinary special. In terms of steak, we expected bit more from the $100 porterhouse steak. Shared it with my husband. It seems big but subtracting the bone, it’s about 800g, good amount for two. Our steak was tad dry. We got potato gratin and asparagus for the sides. Both were good but nothing extraordinary. All in all it was a good meal but not a memorable steak. Dessert looked so pretty I wanted to get it as soon as walked in and saw it on others table. However, it was an okay dessert nothing amazing. The best thing on the cake was the strawberry. Perhaps if passion fruit sauce had more flavor, it could’ve been very tasty. Instead of more cream on top, they could’ve topped it with icecream or a sorbet. It seemed as if something was missing.

Tom E★★★★★★★★★★4.010 months ago

A local institution for over 40 years, Harris Steakhouse is a lovely restaurant in the Nob Hill neighborhood. My wife loved her bourbon Manhattan and my bourbon old fashioned was crafted like they did when the place opened complete with muddled old school cherries. Proper drinks at premium prices. The onion rings were classic old school steakhouse style. Cooked and seasoned perfectly with no onion worms while eating. My wife’s 2 and a half pound lobster with meat pulled from the shell was delicious. As were the steamed clams that accompanied it. Her mashed potatoes were weak and the sautéed spinach was tasty. My Harris cut NY strip was disappointing as it was tough and the knife not sharp enough. I expected better certainty more tender meat than I was served. The $3 up charge on 3 tiny pieces of asparagus wasn’t worth it. The baked potato was perfect. Service was generally outstanding except for the drink specialist with the hard sell all night and quick hook on our mixed drink glasses. Dessert was crème brûlée and delicious cappuccinos.