Eat & drink · Steak & grills
Senns Restaurant
Opening hours
- Monday: Closed
- Tuesday: 6:30 PM – 12:00 AM
- Wednesday: 6:30 PM – 12:00 AM
- Thursday: 6:30 PM – 12:00 AM
- Friday: 6:30 PM – 12:00 AM
- Saturday: 6:30 PM – 12:00 AM
- Sunday: Closed
Images provided by Google Places
A high-end culinary destination located in a former bell foundry, known for precise, intense meat preparations.
- Signature
- Roasted pigeon with beetroot and dark cocoa.
Reviews from Google
Disappointed some menu and also not much fun with wine pairing. Hope to keep two star in near future. Good luck.
SENNS is where precision meets soul. It’s rare to find a restaurant that delivers such technical mastery while still feeling deeply personal—like watching a perfectly tuned machine create art that speaks directly to your palate. Housed in a former bell foundry, the space echoes with character, blending industrial history with modern elegance in a way that feels intentional, not incidental. Every plate, every pairing, every gesture from the team reflects care and conviction. The wine program is thoughtful without being pretentious, and the service team moves with quiet confidence. SENNS isn’t just hitting two-star marks—they’re rewriting what that standard should feel like. In every sense, this is a restaurant operating at a three-star level.
Amazing experience. The restaurant is located about 15 minutes (by car) outside of Salzburg’s city center in a converted industrial area. The building was once a cast iron foundry, the last church bell produced in it is the centerpiece of decoration in the dining room. The style is very modern with an open kitchen which we liked a lot. We enjoyed a 7 course menu, one of them vegetarian, and the wine pairing as recommended by the sommelier. Food was amazing - creative, but not over the top, delicious, and well presented by a very attentive service team. Certainly lives up to its two Michelin stars.
My time at Senns was amazing from beginning to end. I was greeted and served by the nicest and warmest staff. The vibe is probably the best among all the Michelin places that I have been to. The restaurant is a part of what used to be a bell foundry. A bell that was produced in the foundry is used as a chandelier now. Many other cool objects are there as well such as the Poet Speakers that played phenomenal soft EDM/house. Last but not least, the food is amazing. The highlights were the little appetizers and desserts that represented the five tastes from sweet to umami. Wine list is lean but mean. Overall, Senns is a must when it comes to Salzburg.
a short stop an the way back from tyrol. senns restaurant is located a bit outside of salzburg(check that out in advance) in a mix of old and very modern buildings. The restaurant itself moved to an old bell foundry a few years ago. and what a location! A well made combination of old industrial machinery and modern and stylish elements embedded in the dark features of old bricks. made to wow! There is only one set meal(at the moment) and we chose the wine accompaignment as well. The dinner begins and ends with examples of the 5 flavors, first savoury, then sweet. excellent little bites. i also fell in love with the bread and aired butter and laurel powder! Not to forget the little pork belly burger, that would be best selling in every hawker centre in singapor. Inbetween we found a large variation of very different tastes, very delicate, often surprising but not confusing and perfectly executed every time. Everything in this restaurant is aiming to impress, beginning with the bold steel work from it s past to partly sitting on a large glass window showing the old groundfloor, 5 meters down. I also need to shine a light to the members of service, doing their job with passion, perfection and still have the time for a little fun on the side. absolutely recommended!