Gasthof Goldgasse

Chun Ho Cheng★★★★★★★★★★3.05 months ago

Had to give it a try as seen quite many good reviews regarding the restaurant. The beef tartar was indeed delicious. The only slight minus point is a rather strong seasoning, covering the original beefy taste. But pairing with the bread and butter it makes a perfect combo. From the memu, I saw a boiled rump and got quite intriqued, so we ordered that and a schnitzel. The schnitzel was fresh, with heavily buttered potatos. The rump was a bit disappointed. The rump, unexpectedly, was quite dry by itself. Though served with a bone marrow broth, it could not have rescued its dryness. It comes with 2 sauces, a apple raddish sauce and a creamy chives sauce. The chives sauce-rump combo was a miss, as the sauce does not go well with the brothy taste. The marrow broth already feels fatty, adding on the creamy sauce makes it too greasy. The apple raddish combo suprising works quite well, however, still could not cover the dryness. My partner quite like that riesling wine which I also agree, it is not as dry as I thought (I personally like a bit of sweetness in wine) We spent around 130 euros for 2 people and i believe there might be a better option for this price range thus a 3 star overall.

Jeromet Ryan★★★★★★★★★★5.03 months ago

We were looking for a traditional Austrian food restaurant on our final night in Salzburg that wouldn’t break the bank and chose this restaurant. The location is perfect in the older town. The room is medium sized. The service was friendly and attentive. The traditional Austrian food was fabulous and very filling. The beef tartare was fantastic. It came with hot-out-of the fryer French fries which was the perfect accompaniment

A.L. Harris★★★★★★★★★★5.07 months ago

Absolutely fantastic experience. The restaurant is attached to Hotel Goldgasse, where we were staying, so we decided to try it and I’m so glad we did. I love visiting Michelin restaurants that aren’t priced like the ones in the U.S., and this was a great find. We had an 8:15 reservation and were seated right away. The Wiener Schnitzel was the best I had in my two weeks in Austria, and my husband, who is Austrian, said it was the closest he’s ever had to his grandmother’s. Truly exceptional food. Service was good overall, though I was a little surprised they didn’t clear crumbs between courses. Still, the quality of the meal and the value were outstanding. Highly recommend

Sarah Thomas★★★★★★★★★★5.07 months ago

We are from the U.S., (staying at the wonderful Hotel Goldgasse) and this is one of the most charming and exceptional restaurants we’ve had the pleasure of frequenting, anywhere in the world. It’s easy to see why they received a Michelin star. The food, atmosphere, presentation, staff, and service are absolutely stellar. Amin was our server and he truly made the experience, providing excellent recommendations and patiently answering our questions. My partner ordered the beef tenderloin, and I had the venison. We argued over who had the better dish! Both were perfectly cooked, flavorful, and tender. For dessert we had the blueberry pancake dish with sour cream ice cream, which was perfection. The atmosphere is warm, cozy, upscale casual. Could not recommend more highly if you are visiting Salzburg.

Kenkou Sims★★★★★★★★★★5.02 weeks ago

Almost every table ordered the fried chicken. It was a bit dry to my liking. The Salzburg Nockerl was superb, worth the 20 mins wait. The nockerl is huge, but it was the highlight. In general the serving size is big. So my tip: order a bit less as your main and save room for the dessert. The staff makes the experience whole, ask for their advice, and they're especially good at wine pairing.