Mee

Baby Leti★★★★★★★★★★5.02 weeks ago

I love the atmosphere and service, our first time we had Lu helping us with the menu choices and with all our doubts. Plus the food was very tasty, quiet and chill place. Will definitely come back.

Bryan S★★★★★★★★★★5.02 months ago

We had a great meal with absolutely exceptional service. Truly, the service was some of the best we have received. Standout bites were - sushi, Korean chicken, and shrimp. AND do not miss the chocolate dessert.

Bruno Lancellotti★★★★★★★★★★5.05 months ago

Very well-done Asian staples, like the Korean banchan and bibimbap, and the Thai fish curry we had as starter and main dishes. The dessert was really special and surprising, with cacao nibs, sesame ice cream spiced with shichimi togarashi, chocolate ganache, and salted caramel. It was surprising and refreshing. The mocktail Mee mule was balanced and flavorful. The crew was really friendly and knowledgeable (shoutout to Thais), taking care of every detail from start to finish.

janine pez★★★★★★★★★★5.06 months ago

I found this restaurant so lovely. I was there by myself, and the waitress was so kind and knew a lot about the menu. I had a mocktail which was absolutely divine and sat reading my book and watching the guests come in. I didn’t order the same menu. I chose a couple of options myself and I think that was a far better option. My food was absolutely incredible. I would highly recommend going to this restaurant and not doing the set menu as that seems to be where people are finding the issues. However, I had a wonderful experience and the food was really great. The prawns with the candied nuts were probably my favorite. I would have appreciated maybe not having children and babies under the age of five for dinner but I do understand that it is also in a hotel, which can make a challenging. Remember eating in a restaurant is based on preference and not everyone is going to like the same things. Don’t write it off completely. I’ve traveled all over the world and in the same holiday I went to a two Michelin star restaurant, which was absolutely horrific. These are also human beings that are cooking and providing you with the best that they can. Maybe they were simply having a bad day on the day that you ate there. It’s not a justification, but just a thought. I would go back

Dr. Martin L. J. Wimmer★★★★★★★★★★5.0a month ago

Extraordinary Omakase. Prepared directly in front of us by chef Michael Grando was „Grande“. It was a pleasure to get in touch with his skills and knowledge. Easy and interesting interaction when talking and asking about the kind of fish and preparations. Perfect athmosphere and best service! (Including birthday celebration). Not only the food was outstanding. The very special and sophisticated and fine flavored drinks matched food and mood in a perfect way. Thank you for this wonderful evening!