Eat & drink · Steak & grills
Fogo de Chão
Opening hours
- Monday: 12:00 – 11:30 PM
- Tuesday: 12:00 – 11:30 PM
- Wednesday: 12:00 – 11:30 PM
- Thursday: 12:00 – 11:30 PM
- Friday: 12:00 – 11:30 PM
- Saturday: 12:00 – 11:30 PM
- Sunday: 12:00 – 10:30 PM
Images provided by Google Places
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.via Google
A high-end rodízio chain offering premium cuts of meat alongside views of Guanabara Bay.
- Signature
- Slow-roasted beef ribs
Reviews from Google
We've been here for dinner and enjoyed a lot of different delicious meats and a great service. The ingredients of the buffet were fresh and tasty, the meat on point! Especially the picaña is awesome. Also they have a great wine selection and friendly staff. It is a bit pricey but it's definitely worth it!
I was hesitant to come after reading online that it is not as good as it used to be but after going to 10+ Rodizio in Brazil this one is clearly in the top 20%. Service was absolutely excellent, staff paid close attention and after my wife’s salmon did not arrive promptly we could hear the waiter chasing his colleagues to get it quick. Plates were cleared quickly, wine was poured frequently, when you indicate you want meet it came extremely fast. The meet quality is good and the buffet is very good, better than nearly all places I’ve been to in terms of the quality and flavour of the salads. They just need to refill some of the buffet items faster. The à la carte items were all tasty too. Would definitely come back.
One of my favorite restaurants in the world, and consistently good across branches (they are international)! Very high quality meats, very tasty food, impeccable service, beautifully designed, and thy always give you a feeling of luxury. A must visit!
I’ve been to Fogo de Chao many locations, in New York (Brooklyn & Queens), Los Angeles, Atlanta, etc., and I thought why not try one in Rio, Batafogo, since it’s originally a Brazilian steakhouse! lol. I decided to have my fiancé’s birthday dinner there, and I must say the experience was probably one of the worst. Don’t get me wrong, the meats I got to try were all delicious, but I only got to try a few because they barely came to our table with the meats. This is after we told 2 waiters that no meat had came to our table yet. (We were literally the only Black people in there.) But I don’t want to think that’s why they didn’t want to serve us. Hey, at least they sang a little happy birthday to bae at the end of the dinner. Bae, of course, got the dry-age T-bone. I got the full churrasco experience.
This is definitely the best spot in Rio for delicious, halal meat. It is a must-visit destination in the city. While the prices are a bit on the higher side, the atmosphere and the incredible variety make it worth every penny.