Eat & drink · Tapas/local
Bar do David
Opening hours
- Monday: Closed
- Tuesday: Closed
- Wednesday: 11:00 AM – 10:00 PM
- Thursday: 11:00 AM – 10:00 PM
- Friday: 11:00 AM – 10:00 PM
- Saturday: 11:00 AM – 10:00 PM
- Sunday: 11:00 AM – 10:00 PM
Images provided by Google Places
Bar run by a former fisherman in the Chapéu Mangueira district, with seafood, snacks & outdoor area.via Google
An award-winning favela-based boteco serving highly creative, modern twists on traditional bar snacks.
- Signature
- Crispy pork ribs with pineapple jelly
Reviews from Google
Listen...this place is great! The food is so good. Drinks are tasty too. The service was excellent. The owner is super nice. The have outdoor seating but there is also a small indoor area available. The ribs were my favorite
This was absolutely amazing! From the first contact with the service until the moment we left. The best experience we had so far in Rio. So friendly stuff. The owner, David, came to say hello and had a little chat with us. Besides the warm welcome the food was outstanding. Especially the „small“ snacks - remarkable! I would highly recommend this place to everyone who wants a taste of Brazil on all levels. We will be back next week for sure.
Brilliant restaurant. The service was a bit slow and confused but the food made up for it. One of the best meals we had in Brazil! Please don't worry about the favella, it is super safe, arguably safer than the whole Copacabana. Funny story, we asked the waitress whether the pea soup is vegan, to which she said yes, she double checked with the kitchen to make sure there was no milk inside. Well, there may not have been any milk inside but there was a sausage, not so vegan after all :D
Super good local restaurant! I had the best empanadas and bean soup, and heard the shrimps are amazing as well. Definetly worth the walk up hill as it was delicious
Incredible restaurant! Everything I tried was amazing but the ribs in particular stand out. Be sure to wash it down with a freezing cold beer. Did not realize how famous it was until we started talking to the owner.