Fergbaker

Annette★★★★★★★★★★5.04 months ago

Worthwhile to get your breakfast here. Please type of options and the coffee is great. They are open til late ans I never saw them run out of anything. The croissant was great, the rolls too...loved the rosemary-potato roll. The Boston doughnut was a little treat and well worth it. And pro tip: the line is never as long as for the burgers next door 😉

Michelle Saldanha★★★★★★★★★★5.06 months ago

I highly recommend their Lamb kumara pie (lamb & sweet potato) and Chicken Jalfrezi pie. Lip smacking we kept coming back for more every morning. Perfect for breakfast. Their pies are huge too. Finish off with an amazing hazelnut cuppachino and almond croissant. Shorter lines than the ferg burger next door. Around 5 mins in queue.

Kaitleen M★★★★★★★★★★5.04 months ago

Incredible bakery with lots of options and wonderful workers. I had the breakfast wrap (toasted) and the almond pain au chocolat. Both were so delicious that I had to come back the very next day to get the same thing. Love this place and highly recommend to anyone who loves good food and great service.

K C★★★★★★★★★★5.04 months ago

Ferg Baker pies are pure comfort food done right. Each pie is golden, flaky, and packed to the brim with rich, hearty filling that actually tastes homemade. The pastry is buttery and crisp without being greasy, and the fillings are generous—no sad empty corners here. Every bite is warming and satisfying, whether you’re grabbing one on the go or sitting down to fully appreciate it. The flavors are bold, well-seasoned, and perfectly balanced, making it easy to see why people keep coming back. It’s the kind of pie that feels like a reward after a long day.

Li Nh★★★★★★★★★★4.04 months ago

When visiting Queenstown, Fergbaker felt like an obligatory stop, especially since we made it a goal to try meat pies everywhere during our time in New Zealand. With the constant line outside, expectations were definitely high. We ordered the steak and cheese pie. It was fresh, served hot, and the pastry was nicely flaky and buttery, which we really enjoyed. Overall, it was good, but it felt like something was missing. Compared to other pies we had throughout the country, this one didn’t quite live up to the hype. We felt there wasn’t enough filling compared to the amount of pastry, and the meat was a bit tougher than expected. While the flavors were decent, they didn’t stand out as much as some of the incredible pies we tried elsewhere. We’re glad we stopped by and tried it, and it’s certainly a solid option if you’re in the area. However, it wasn’t our favorite pie experience in New Zealand, and there were definitely better meat pies to be found during our travels. Worth trying once, but perhaps not the must-try spot it’s often made out to be.