Lehká Hlava (Clear Head)

Sonya Milton★★★★★★★★★★5.0a month ago

Really lovely dining experience. The food was great, really flavourful. Lots of vegan options to choose from (the vegan foie gras starter was particularly good, as was the snickers dessert). Loved the decor and atmosphere, and the staff were really friendly. Also really well priced, great value as the portions were so big. Would highly recommend!

Martin★★★★★★★★★★5.02 months ago

I'll be honest, I wasn't expecting much from a vegetarian restaurant in the middle of Old Town. Tourist-area restaurants rarely deliver on food quality, and vegetarian places can sometimes feel like an afterthought. Lehká Hlava proved me completely wrong on both counts. I ordered the Thai red curry, and it was genuinely one of the best curries I've had, vegetarian or otherwise. The sauce was incredibly creamy and smooth, with that deep coconut richness that takes time and care to get right. The spice balance was spot on, warm enough to feel authentic but not just a watered-down tourist version. The portion was also surprisingly generous. I came in moderately hungry and left completely satisfied without feeling heavy, which is exactly what you want from a meal like this. The interior is something else entirely. It's built into what feels like a medieval cellar, with curved archways, soft lighting, and an atmosphere that makes you forget you're in the middle of one of the most visited squares in Europe. Intimate without being cramped, and the whole place has this calm, unhurried feel to it. Service was attentive without being intrusive. The menu is creative and clearly put together with real thought, not just salads and tofu, but actual dishes with depth and personality. If you're in Prague and want a healthy, satisfying dinner that doesn't compromise on flavour or experience, this is the place. I'll definitely be back.

Robyn★★★★★★★★★★4.04 months ago

We had Valentines dinner here - we had miso soup (more like a broth) with a rich umami flavor and rice noodles (highly recommend). The bbq tofu bao bun was pretty good with a side of wedges and horseradish mayo. My friend had the ‘traditional’ Czech bread dumpling with meat substitute, purée and cranberry gel- it was well flavored - it’s a good dish if you have grown up with Czech food and are looking for a vegetarian version. The apricot lemonade was quite sweet and more like juice than lemonade. (Not sour/tangy enough) Overall, lovely atmosphere (love the mushroom lamps) and the young waiter serving us was friendly with a great smile!

Roderick Lin★★★★★★★★★★5.07 months ago

We travelled in Prague for few days, and wanna try some vegetarian traditional food, here is the best place! Svíčková and Bao Bun all very nice, the vibes also quite pleasant. Btw the mushroom lamps so cuteee

Diana★★★★★★★★★★5.08 months ago

Lehká Hlava exceeded our expectations. The dishes were inventive and flavorful and the presentation was lovely. I usually prefer meat, but even the vegetarian options were so satisfying that I would happily eat here again. The ambiance is charming and slightly whimsical, making it a memorable dining experience. The staff were friendly and attentive, and the overall experience was delightful.