Eat & drink · Seafood
Bruxx
Opening hours
- Monday: 11:30 AM – 11:00 PM
- Tuesday: 11:30 AM – 11:30 PM
- Wednesday: 11:30 AM – 11:30 PM
- Thursday: 11:30 AM – 12:00 AM
- Friday: 11:30 AM – 12:00 AM
- Saturday: 11:30 AM – 12:00 AM
- Sunday: 11:30 AM – 11:00 PM
Images provided by Google Places
A lively, spacious Belgian brasserie known for its high-volume, quality preparation of fresh shellfish.
- Signature
- Mussels with blue cheese and leeks.
Reviews from Google
For our anniversary we chose to celebrate at Bruxx and it turned out to be a beautiful evening. Welcomed with glasses of Prosecco, then appetizers and mains. Very professional service. Exactly what we expected. (Mussels were even above expectations )
During peak hours at lunchtime and in the evening, there should be two people at the reception. The reception area should be clearly marked. When I arrived, I couldn't see a reception desk. So I went into the restaurant and found a table. The receptionist, who finally arrived a few minutes later at the table, wasn't at all pleased about this. So, unfortunately, my first impression wasn't the best. I ordered mussels à la Milanaise. First, a bag arrived containing four small pieces of baguette. The portion of mussels was adequate. Unfortunately, the sauce wasn't creamy. I could find shallots, parslay and taste a little Parmesan, but not white wine or garlic.
Possibly the best dinner we’ve had in Prague. Mussels, shrimp and crème brûlée. Make a reservation Service, atmosphere and food, just perfect
Bruxxis an absolute gem! They offer a great variety of beers, delicious seafood, and my personal favorite— coque au vin—which is simply stunning. The atmosphere is welcoming, the staff are friendly, and the service is excellent. For those who prefer non-alcoholic options, their homemade lemonade is just as impressive. Definitely a place to go
Im a regular at this Belgian restaurant and have a consistent experience of quality food matching perfectly with the astute service and warm atmosphere. The beer selection is vast, and the chef's menu that rotates specials is always impressive. This is a favorite for me and my crew and we often end up choosing this place for our friday night starting point due to the optimum options guaranteed to satiate our hunger and thirst. The people who work here are genuinely sweet and professionalism is about the local standard here. The managers work the crowds well while assertive servers keep a tidy table. They run a tight ship in this place and my mass respect goes to this crew and kitchen for how they make it happen every time. The Bruxx beer is perfect