Eat & drink · Steak & grills
Teppanyaki Kamon
Opening hours
- Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM
- Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM
- Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM
- Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM
- Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM
- Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM
- Sunday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM
Images provided by Google Places
Offers a highly refined teppanyaki experience with skilled chefs grilling premium beef and seasonal vegetables right before your eyes.
- Signature
- Aged brand-name wagyu sirloin steak.
Reviews from Google
*INCREDIBLE! The BEST steak I’ve ever had!* We had our last meal in Osaka, and it didn’t disappoint! The garlic rice was also so tasty; the crunchy and soft rice was heaven after our gorgeous steak! The experience was amazing! Totally recommend it! Worth every penny, believe me! I’m particular about my steak, so believe me when I say it was THAT GOOD!!
Very pricy but worth it. The finest beef of japan!
Beef was naturally delicious. Decadent, soft, and well cooked. A bit over seasoned, even to my tendency to enjoy heavily seasoned food. Garlic rice was delicious but underseasoned. The dinner experience was a little bit stale. The beverage list is very limited and dull. If you are going in to try the beef, it is an excellent place. Vegetables cooked over wagyu tallow was extraordinary.
expensive, but atmosphere is very good, as well as taste
It was a bit early for the cherry blossoms... Teppanyaki on the 24th floor This time, we decided to go out using the lunch course sold at the co-op. Since we were using the parking lot, we went up to the first floor first, and then took the elevator next to the main entrance to the 24th floor. We arrived earlier than planned, so we waited on the sofas outside the restaurant. They came to call us when our table was ready, and we went inside. The weather was nice, and we could see the mountains beautifully. They showed us the contents of this course, and added garlic rice for 1700 yen. We decided against it this time. *We had made a reservation thinking we'd bought a ticket for Chinese food, and our mouths were set on Chinese food, so we hastily changed our reservation to teppanyaki. The course included: ●Soup of the Day: Pumpkin Soup ●Combination Salad: The dressing was great! ●Japanese Black Wagyu Sirloin (80g): I was asked how I wanted it cooked, and I requested rare. However, the couple next to me was asked how they wanted it cooked, and the waiter replied, "For sirloin, medium-rare is probably best." He explained that while rare is fine for fillet, sirloin is quite fatty. I learned something new, though. Mine was already rare (･_･;) ●Grilled Vegetables: Bean sprouts, chives ●Rice, Miso Soup, Pickles: The red miso soup was fragrant and delicious, not overcooked. We moved to a separate table. ●Dessert: Vanilla Ice Cream ●Coffee or Tea: Hot Milk Tea As expected of the Imperial Hotel's teppanyaki, the service was superb, and I was able to enjoy the meal in a relaxed and elegant atmosphere.