Eat & drink · Steak & grills
Tajima-ya
Opening hours
- Monday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM
- Tuesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM
- Wednesday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM
- Thursday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM
- Friday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM
- Saturday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM
- Sunday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM
Images provided by Google Places
Restaurant preparing grilled Kuroge Wagyu beef that has been aged over more than 50 days.via Google
Renowned for its dry-aged wagyu beef, offering intense depth of flavor in a sophisticated, private-room dining environment.
- Signature
- Charcoal-grilled dry-aged wagyu ribeye.
Reviews from Google
The restaurant is down a corridor about 10-15 feet away from the sidewalk so is easy to miss, but is quite close to the subway. The staff were awesome and very helpful in making recommendations while leaving it up to us to decide what to get. We did end up getting a few of their recommendations and everything was great. As with any other yakiniku around the area, you grill your own meat and so the doneness is entire up to you. We weren’t sure and the staff were very willing to help when needed without being overbearing. The food was great and the price was great.
Our final evening in Japan after almost 4 weeks touring the country. Had asked our hotel for recommendations for Kobe beef but not Teppanyaki. They suggested this restaurant as one on their list. They made the reservations for us. Were seated right away in our own little private room. Had asked for some guidance on the menu and the young lady walked us thru the pages on their menu. Everything we had was excellent. Service was impeccable. Have never had steaks presented this way before. Wish we had gone earlier and had more days in Osaka to have a chance to go again. Full meal with salad, 3 cuts of beef, rice dish, beef sushi with uni, wine beer and dessert unbelievably reasonably priced.
Our friend treated us to this restaurant. Great experience from the staff! Nice private space for dining. Top quality meat
I had a great experience at this restaurant. The atmosphere is inviting, and the food is excellent—especially the beef and beef steak tongue. The staff is friendly and attentive, and the ventilation is top-notch, leaving no lingering odors. Highly recommended!
Damn did not expect this place to be this good. We were staying at Nikko hotel and were too lazy to go out to eat. Went downstairs and stumbled across this GEM. High end ambience, amazing service and quality of meat was insane. Highly recommend to anyone. You get a private room which was very cool. 100% guaranteed we are coming back.