Eat & drink · Steak & grills
Crescent City Steaks
Opening hours
- Monday: Closed
- Tuesday: 4:00 – 9:00 PM
- Wednesday: 11:30 AM – 9:00 PM
- Thursday: 11:30 AM – 9:00 PM
- Friday: 11:30 AM – 9:30 PM
- Saturday: 4:00 – 9:30 PM
- Sunday: 12:00 – 9:00 PM
Images provided by Google Places
Sizzling butter steaks & other traditional chophouse fare in an old-school space since 1934.via Google
Louisiana's oldest family-owned steakhouse, serving prime beef sizzling in butter since 1934.
- Signature
- Ribeye sizzling in melted butter
Reviews from Google
Excellent place. We went on sunday at 4 pm. The place is nice, not so big but very comfortable. The people is very kind. We ordered cesar ans house salads, rib-eyes, filet, sirloin, potatoes, mushroom, red wine, orange juice and coke. Everything was delicious, there are parking. I recommend here a lot
Let’s talk about feeling like you’re eating at your momma’s house! With absolutely delicious steaks on the menu! A total throw back, except this place has not changed since it first opened! They know what they are doing. Go get yourself some steaks (and onion rings)! Fabulous dining experience. Next time, we get a booth!! IYKYK
Had a beautifully cooked ribeye. And the augrauten potatoes were delicious. You're going to pay a minimum 60$ for a steak, but it's well worth it. If you go there early in the day you won't need a reservation. But in the evening you'll need one.
Night three of a New Orleans foodie vacation, we chose Crescent City Steaks. Saw reviews and social posts that it was a very good value. We had high hopes based on others reviews, photos and menu. Following online advice, i booked online exactly 28 days in advance, requesting a private booth. Hostess was fairly adamant that “everyone” asks for this, hence we will be seated at a table. I ask to wait, she makes it uncomfortable for me to do so.. in the end, we sat at a table. Chairs have no padding, wood kitchen chair from the day they opened. Menu was absolutely filthy. I could tell this restaurant was certainly not going to win me on service, so I had higher hopes for the food. Salad was one lonely cherry tomato on a small bed of warm lettuce. The Dressing was good. 2/5. My last bite, I uncovered a small hair. Awesome! As far as mains, sizable portions, cooked perfectly. Steak was rather tough (T-Bone) and bland. Fries had good flavor but were oily and limp. Truthfully, it was an absolute disappointment. I wanted so badly to like anything about this place, I was the one who recommended it. Nonetheless, I have a cardinal rule. I never complain while I am eating, I never ask for nor accept a refund. I did let the very nice gentleman at the door know, when he asked, that it wasn’t our favorite experience. I was being very kind. Even with the menu prices being so reasonable, this steakhouse is outside of its weight class. There have to be far better options when in NOLA.
I have never had a filet cooked any better. Being from Pittsburgh, I like my filet cooked as rear as they I can get it (Pittsburgh rare). This was the only time that my filet was cooked Pittsburgh rare. The service was great very helpful and knew the menu. The atmosphere was great, not very loud. I would recommend the Crescent City Steak House. It was AWESOME. Definitely worth the visit.