Eat & drink · Tapas/local
Pizzeria Starita a Materdei
Opening hours
- Monday: Closed
- Tuesday: 12:00 – 3:30 PM, 7:00 – 11:30 PM
- Wednesday: 12:00 – 3:30 PM, 7:00 – 11:30 PM
- Thursday: 12:00 – 3:30 PM, 7:00 – 11:30 PM
- Friday: 12:00 – 3:30 PM, 7:00 – 11:30 PM
- Saturday: 12:00 – 3:30 PM, 7:00 – 11:30 PM
- Sunday: 12:00 – 3:30 PM, 7:00 – 11:30 PM
Images provided by Google Places
A historic pizzeria famous for its creative use of fried dough and its appearance in classic Italian cinema.
- Signature
- Montanara Starita (fried then baked pizza)
Reviews from Google
The hits keep coming from the kitchen! We had just sat down only to see amazing looking dish after amazing looking dish be speedily delivered to the tables around us. The standard 'red wine please' order was nice and the beer, a local N’artigiana Doppio Malto Don Antonio was great. Our waiter was excellent, the kind that has a wink and a nod and just gets you from the start. We ordered the Ripieno Starita which had a kind of 'stuffed base', a double-decker pizza if you will, the STG Napoletana because 'when in Napoli...', and a gluten-free version of the Margherita. All were superb, flavoursome, and plentiful. We also added an Arancino di riso late to the order but it turned up pronto and nearly stole the show. The eventual winner for us was the STG Napoletana, a simple pizza with nowhere to hide. From the dough through the base sauce and up to the mozzarella and basil top, this is a world-class pizzaria flexing without breaking a sweat.
Visited twice, on both ends of our trip. The marinara starita is likely the best pizza I've ever had and ever will have. Its like the perfect combo of bruschetta flavours on the absolute best pizza dough. GF options are incredible, including desert. Can't wait to come back to Italy to visit again. Amazing staff and service and vibes and prices et all. It's the best. No resos but no wait if you get there for 7pm, otherwise there is a que.
Do not be fooled into thinking this is some small hole-in-the-wall where you have to grab a slice and go. The place is massive once you step in, seemingly endless. About the food, the pizza and calzone were top notch! There were so many choices and the prices were pretty reasonable too. Can't wait to visit again!
Pretty good pizza, but not the best I had in Napoli. But definitely was worth trying. The crust was a little too chewy for me. But overall enjoyable. We had margarita, and one with zucchini flowers. And we also had the fried dough fritters with pistachio cream. That's a must to try.
This pizzeria was one of the highlights of our stay in Naples! ✨ We had pizza here almost every night. Highly recommend the fried dough starters with arugula and cherry tomatoes, delicious! The service is super kind, helpful, and fast 🫶🏻 Best pizzeria we tried, and we already miss it🥹 In one week, the two of us ate 12 pizzas here, amazing every time!🍕thank you again 🎀