Pizzeria Di Matteo

Chris Lakey★★★★★★★★★★5.03 weeks ago

Ate in: the pizza was absolutely spot on, as you'd expect from an AVPN pizzeria. Highly recommend picking one of their specials for an interesting twist on a classic. I went for their Carrettiere, which was like a red version of a Salsiccia e Friarielli. Delicious. Can't fault the food at all, but the service was a bit abrupt and the interior dining experience is a bit basic. It's no-frills and feels a little more like a canteen than a restaurant. It's kind of charming in an odd way, though.

Thomson Ng★★★★★★★★★★4.05 months ago

4.0 out of 5 – Excellent Arancino, Good pizza, but not worth a long wait We arrived around 14:45 and found the place crowded, with no clear queue system, making it confusing to figure out how to wait. We finally got a table around 15:45. The pizza is a nice, flavorful and well-made Neapolitan style. That said, it’s not worth waiting more than 15 minutes, as I have tried a better Margherita in some other shop in the area. Ripieno World Cup had good-quality ingredients and nice cottage cheese inside, but overall it didn’t justify to wait so long. Surprisingly, the highlight of our meal was actually the Arancino, which was perfectly fried and delicious. Worth trying if you happen to be in the area, but I wouldn’t plan a long wait for it.

Julie★★★★★★★★★★4.0a month ago

The best pizzas we have ever had. An authentic Italian restaurant with a chaotic, loud and charming atmosphere, where shouting Italian “uncles” run the floor, yet service remains fast and efficient. You enter directly through the pizza area, walking past the ovens and the men working at full speed making pizzas, before heading upstairs where the tables are. It feels less like a restaurant and more like stepping into a living, breathing kitchen. If you sit near the balcony doors, you can hear the street below with vendors, music, and constant movement, almost like a performance happening outside the restaurant itself. The pizzas are incredibly tasty and we enjoyed every single bite. Simple, but executed to perfection. The only downside is that tax is added on top of the menu prices, meaning the listed prices are not what you actually pay. A slightly annoying detail, but not enough to take away from the experience.

Misiu martino★★★★★★★★★★4.05 months ago

Very famous Pizzeria (Bill Clinton had pizza there!!!) Unfortunately me and my fiancee we had no space for full pizza. We got Pizza Fritta (fried pizza) and Fried Pasta. Both very nice but just luke warm (aready made and displayed on the counter for take away) I'm sure for dine in freshly made is even better. Staff very nice and friendly.

Rok Cek★★★★★★★★★★3.09 months ago

The service was not particularly friendly, at the entrance they just yell and point you in the direction of the table. The dough was kinda bitter. The appetizers were good, but the pizzas were definitely below average for Naples I think they would be average in our country. They charge you a 15% fee for "service". Additionally they got our order wrong. It might have been one of the better pizzerias in the past but definitely not anymore.