Eat & drink · Budget eats
Pescheria Azzurra
Opening hours
- Monday: Closed
- Tuesday: 8:00 AM – 11:00 PM
- Wednesday: 8:00 AM – 11:00 PM
- Thursday: 8:00 AM – 11:00 PM
- Friday: 8:00 AM – 11:00 PM
- Saturday: 8:00 AM – 11:00 PM
- Sunday: 8:00 AM – 4:00 PM
Images provided by Google Places
A working fishmonger by day that serves incredibly fresh, cheap seafood cones and simple pasta dishes at outdoor high-top tables.
- Signature
- Cuoppo di mare (fried seafood cone)
Reviews from Google
It’s like eating seafood in a fish market—in the best way possible. Just keep in mind that it’s a small place, so you may have to wait to get a table. We ordered mixed fried seafood, Luciana-style octopus, and octopus salad, along with a glass of white wine. The wine was nothing special and I probably wouldn’t order it again, but the food was very good and the seafood was extremely fresh. We especially loved the Luciana-style octopus with Italian tomatoes and olives—it’s a must-try!
Such a fantastic spot for seafood lovers! The mixed fish fry was absolutely delicious—crispy, fresh, and full of flavor. It was also very affordable for such great quality. The whole place has a lively, authentic vibe. I already feel like going back again just to have that fish fry one more time 😜
If you're looking for fresh seafood in Naples, there's really only one olace to start - Pescheria Azzurra. Good, friendly customer service. If you want to try a treat while you're there get the Cuoppo de Mare. Fried fish in a paper cone, lightly salted, heavy on flavor.
Very fresh seafood, we saw them brought the clams from next door fish stall to make our order. I highly recommend the polpetta di baccla, soute di vongole, especially the polpetta, it's cooked with tomatoes, caers, olives. and with raisins inside the cod fish ball, something different from the fritti mixto that you get in a lot of coastal cities. They have a pretty extensive menu, some pasta too.
Delicious food at a very reasonable price. Food is cooked to order and the spaghetti with clams was one of the best versions we've had to date! Clams were incredibly fresh, sweet, and tender!! Arrive early or be okay with a long wait because they have very limited seating. We arrived at 11:30 on the last Saturday in February and snagged the last table.