Eat & drink · Seafood
Mimì alla Ferrovia
Opening hours
- Monday: 12:15 – 3:30 PM, 7:00 – 11:00 PM
- Tuesday: 12:15 – 3:30 PM, 7:00 – 11:00 PM
- Wednesday: 12:15 – 3:30 PM, 7:00 – 11:00 PM
- Thursday: 12:15 – 3:30 PM, 7:00 – 11:00 PM
- Friday: 12:15 – 3:30 PM, 7:00 – 11:00 PM
- Saturday: 12:15 – 3:30 PM, 7:00 – 11:00 PM
- Sunday: Closed
Images provided by Google Places
Veteran restaurant decorated with photos of famous diners, serving traditional Neapolitan dishes.via Google
A historic institution operating since the 1940s, famous for serving traditional seafood dishes to artists, politicians, and locals alike in a classic wood-paneled dining room.
- Signature
- Candele spezzate all'allesso
Reviews from Google
Overrated, oversalted, and apparently operating on a completely fictional waiting list. I was told the wait would be about an hour. Fair enough. An hour and 20 minutes later, I was still standing outside watching couples who arrived after me get seated first. When I finally checked the list myself, my name was next. Or at least it should have been. The front-of-house had already crossed my name off entirely. When I asked when my table would be ready, she cheerfully replied, "You're next." Interesting, considering she'd seemingly cancelled my existence from the waiting list. Had I not spoken up, I'd probably still be standing there today. I understand it was busy with a public holiday approaching, but giving later arrivals priority while forgetting a guest who's been waiting over an hour isn't "busy"—it's just poor organisation. The food then took forever to arrive, and when it finally did, it tasted like the chef had declared war on sodium. The portions were so small I wasn't sure if I was ordering dinner or participating in a tasting experiment. The one bright spot? The red wine. It was excellent. Which was fortunate, because after that experience I needed a drink. Wouldn't return.
This was our first lunch upon arrival in Naples. I loved the seafood gnocchi. Very unique flavours. The burrata was out of the world. My partner found the pasta a bit too al Dante, I suppose that is the Napoli way.
The food was really delicious! The place is very nice and has a small altar of Maradona also beautiful. The service was correct, a simple and short treatment by the waiters. The value is somewhat high for the area in which it is located, but all in all it is somewhat correct for the quality of the food. I would go again, without a doubt.
Food was fantastic. Portions were really good. Taste is amazing. Service is classically bad in almost all Naples. If you don't speak Italian it's not the best experience, BUT the food is great and the atmosphere is nice!
We had a New Year Eve dinner here with a special menu. The chef did amazing job and the food was delicious. All ingredients and courses matched well with each other. Definitely worth visiting