Bait Al Bahr

Astrid Goue★★★★★★★★★★5.07 months ago

I really appreciate this place, we were very well greeted by the team and Princess ensured we had a nice experience throughout our journey. The meals were exceptional, especially for the price we paid. I highly recommend this place to anyone, and for the hotel members. Sadly I didn’t take pictures of the plates which were aesthetic. The seafood was very fresh, and the meals were really various on the menu. Among that, I would give a special mention to the hotel teams of Al Waha who designed a nice cake for my parent’s 30 year wedding anniversary. It was so sweet f them to make this small gesture. In the restaurant, they offered some Prosecco which was so adorable. We also enjoyed the rose bouquet they added on our table.

Eewei Chen★★★★★★★★★★5.03 weeks ago

Delicious seafood coconut and sea teen. Abhishek was a brilliant as our main server. Moshin was also very professional. Attentive and very good service and food.

Siamak Esfehanian★★★★★★★★★★5.06 months ago

Starter salad was a bit disappointing photo is as below , nothing special . main food was unavailable great , see food platter for two , must try , nice place to chill however we were there with our baby boy and he was load but ver nice staff specially princess , she was checking everything , for sure will try again during our stay

Sylvie Cummings★★★★★★★★★★1.04 months ago

This was the worst meal we had in Oman - made even worse by how expensive it was. I ordered the “lemon fish”, described as catch of the day with a lemon, soy and ginger dressing. What arrived was a fried piece of fish covered in sweet chilli sauce, which was nothing like what was described on the menu. I’ve attached a photo - it clearly shows sweet chilli sauce, and my partner, who is a chef, agreed. I also ordered broccoli with almonds. It arrived with no almonds, no dressing, no olive oil - just dry, tasteless broccoli. My Coke Zero had to be chased twice. When I queried the dish, the waiter told me I was wrong, went to the kitchen, came back with another bowl of the same sauce and said the chef had confirmed I was wrong. It felt like gaslighting, rather than any attempt to resolve the issue. My partner ordered the seafood platter. The lobster was overcooked, with the texture of mashed potato - completely unacceptable at this price point. Poor food, defensive service, and zero accountability. Hugely disappointing and absolutely not worth the money. For context - the previous positive reviews may have been better as up until recently this restaurant was managed by Shangri-la, but it’s now managed by Hilton… clearly they took their chefs with them.

Bader A.★★★★★★★★★★5.03 months ago

Excellent staff, excellent food all locally sourced, excellent desserts.