Ristorante Da Giacomo

anchorstar watches★★★★★★★★★★5.03 months ago

We made a reservation by email, but we arrived almost one hour late. I felt a bit worried at first, but the hostess welcomed us with the sweetest words: “It’s okay, we’ve been waiting for you.” 🥹✨ That moment already made such a wonderful first impression. The staff were incredibly friendly and attentive. When they presented the menu, they kindly explained each dish with care and gave thoughtful recommendations. One of the dishes we ordered was a seafood appetizer platter with fresh raw fish, and it was absolutely delicious. The fish was very fresh and high quality. 🐟✨ Every dish we ordered was delicious and worth the price. 🍝🍷 The restaurant itself has a very charming and cozy atmosphere — it made us feel warm and comfortable throughout the entire dinner. After paying the bill, we had a lovely conversation with the manager (I think). He was very friendly and even mentioned that he had visited Thailand before. 🇹🇭 Overall, it was such a wonderful dining experience, and I truly felt welcomed here. I would definitely love to come back again! ❤️

Jules Ono (Simply Noticed)★★★★★★★★★★5.02 months ago

Easily the best dinner of this trip. From the very beginning, there was a quiet sense of care — even the way the coats were received, handed in with a claim ticket, set the tone for what followed. Every detail in the space felt intentional and well considered, without ever becoming showy. The food carried the same precision: balanced, composed, and confident in a way that didn’t need explanation. What stood out most, though, was the service — exceptionally well trained, attentive in the right moments, and always one step ahead without being visible. The kind of place that quietly defines the standard for everything that comes after.

Patrick Rompis★★★★★★★★★★4.04 months ago

Nice place. We ordered: 1. Vongole which was very good, but an early warning for people who cannot tolerate salty food because it is quite salty, but just the right amount for me. 2. Scallop dish was made with a really good sauce! Amazing taste. The only comment i have about this place is that it is established to be an Expensive restaurant so if you are not ready to spend extra, it is not the place to be! Table charge was €7pp and water €5/bottle. Highest from my trip. But if you are ready to spend a bit extra from regular restaurant, is worth the try.

Genya★★★★★★★★★★5.05 months ago

I absolutely loved this restaurant. The service was amazing, so friendly, warm, and welcoming, it made me feel comfortable right away. I really enjoyed the food, everything was incredibly delicious and full of unique flavors. Every dish felt special and carefully prepared. The restaurant itself is also very beautiful, with a great atmosphere that made the whole experience even better. I truly had a wonderful time and would definitely love to come back.

Rich Campbell★★★★★★★★★★5.06 months ago

If you’re looking for classic Italian seafood this is the perfect choice. Sublime and super fresh seafood is the star here. Highly suggest the mixed raw starter as it’s as close to perfect as a crudo can be. Pastas are world class again focused around fresh shellfish. The cacio e Pepe with raw prawns is outstanding. Mains are exceptionally fresh with a variety of options from simple grills to classic dishes. All in all very satisfying and worth the money in every way. A bit expensive but you pay for quality. Wine list is well represented Italian selections at all price points. Service is professional and knowledgeable. English spoken by all staff. It’s a classic worthy of attention!